Alapanyagok

Taglolini pasta made from corn flour, which our gluten-sensitive customers can also consume.

Strongozzi pasta with porcini mushrooms made in a traditional, handcrafted way.
Out of a passion and love for special flavors, this durum craft dough is made with a hand-made bronze tool and a slow drying process. Its authentic taste promises an Italian restaurant experience.

Almond flour, partially deoiled
The natural sweetness of almond flour is also a cure for people suffering from chronic gastritis or diabetes. In addition, the natural ingredients in almond flour help to balance blood sugar levels and have a beneficial effect on the cardiovascular system.

Grape seed flour
Grape seed meal is not only an excellent source of vitamins, but also contains important minerals for the body: selenium and coenzyme Q10. With all this, it optimally ensures the body's nutritional needs and has a beneficial effect on health and beauty.

A quality white rice - high quality rice from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan
Advantages

Hypoallergenic
Rice from Hungarian agriculture
Low arsenic content, so it can be consumed by young children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen

Brown rice - high quality rice from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan

Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by young children
High fiber content helps the digestive system to function normally
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Omega contains 3 and 6 fatty acids, which are essential for a healthy cardiovascular system.
The antioxidant γ-oryzanol has a beneficial effect on cholesterol levels
Versatile, easy to use in the kitchen

White rice flour - high quality gluten-free rice flour from the Great Plain from the Körös Valley. Glutenfree. Lactose free. Vegan.

Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by young children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen

Brown rice flour - high quality gluten-free rice flour from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan.

Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by young children
High fiber content helps the digestive system to function normally
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Omega contains 3 and 6 fatty acids, which are essential for healthy cardiovascular function.
The antioxidant γ-oryzanol has a beneficial effect on cholesterol levels
Versatile, easy to use in the kitchen

Rice grits - high quality rice grits from the Great Plain, the Körös Valley. Glutenfree. Lactose free. Vegan

Advantages:
Hypoallergenic
Rice from Hungarian agriculture
It is low in arsenic, so it can be consumed by small children
Vitamins: B1, B2, B3, B6, E
Minerals: Phosphorus, Magnesium, Zinc, Potassium, Selenium
Versatile, easy to use in the kitchen

Have a great start of the day with your own porridge! Head to the Viblance’s Gluten-Free Oats. Add some extras like fresh fruit pieces or crunchy nuts, season it with cinnamon and sweets with dates, figs or anything else that you fancy. Simply add water or a plant to your skin. Enjoy the Wholesome Benefits of Whole Grain Flakes, however, at any time of the day!

Weight: 750g

Quinoa, a species of goosefoot, is a grain-like crop grown primarily for its edible seeds. It is a pseudo cereal rather than a true cereal, or grain, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds.Our Ready to Eat Quinoa is nutritious and easy to prepare. They are ready to eat & can be heated up in only 2 minutes. The Incas, who held the crop to be sacred, referred to quinoa as chisaya mama or mother of all grains, and it was the Inca emperor who would traditionally sow the first seeds of the season using golden implements.

High quality Italian Carnaroli Risotto rice
Thin, long-grained rice from the province of Italia Piedmont. Great for making risottos and rice salads.

Italian soup stock with vegetables
It is an essential ingredient in households and can be used in the preparation of soups, sauces, sauces, risottos, stews and other foods.

Italian broth base juice
Base juice cooked in a natural way for at least 3 hours, which perfectly restores the usual, traditional flavors.

Dry pasta with eggs
Fettuccine is a real classic. It is used for pasta dishes worldwide. Its fields of application are many; they go well with a variety of sauces such as carbonara or meat stew.

Dry pasta with eggs
Spaghetti is the most popular type of Italian pasta. It can be used in many ways, is popular, and is widespread throughout Western culture.

Dry pasta with eggs
Tagliatelle is a long, flat ribbon-shaped dough that resembles fettuccine and is usually 6.5 to 10 mm wide. Tagliatelle can be served with a variety of sauces, although the classic is the Bolognese sauce.

Dry pasta with eggs
A short, irregular-cut pasta that is traditionally paired with legumes, but is great for soup fillings or meat and mushroom sauces.

Dry pasta with eggs
Pappardelle is a long, about 13 mm wide dough made of eggs, flour, salt and a little oil, wrapped in a "nest" shape. It is available today in both fresh and dry pasta form.

Tagliatelle all'uovo are perhaps the best known Italian pasta and one of the most popular. The use of top quality flours and the high egg content make our egg pasta a unique product, with a delicious flavor and excellent cooking.

These tagliolini are handcrafted with only durum wheat flour, more protein than normal, and water. Few simple ingredients for a high quality product.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
Chickpea-based dry pasta is high in fiber and protein, with no corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
The chickpea-based dry pasta family is an innovative development of Hunorganic Kft, high in fiber and protein, and does not contain corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

White bread flour mixture for the perfect bread.

Sweet cake flour mix for sweet creations.

Crispy breadcrumbs for breading.
The perfect choice for a gluten-free meal. Simple and fast, panko style.
Suggested use: Like the traditional bread crumbs, we can bread meat, vegetables or even cheese using the flour-egg-crumb method.

It’s us Mikló’s Universal mix flour blend - for all your creations that can really be used for all purposes in the same way as traditional wheat flour.
It is excellent for baking gluten-free breads and pastries, but it is also a great base for gluten-free cakes. You can also make sponge cake from it, but you can also use it to thicken vegetables and soups.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.

A one-step baking mix, simple and fast.
Suggested Use: Meat, vegetables, cheese, etc. turn into the Baking Mix, fry both sides in hot fat until golden.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc.
It can be used to make any pasta dish in a few minutes.

Multigrain bread flour mix with the power of seeds
It's us Miklo's multigrain flour blend - for all your creations, which really can be used for all purposes just like traditional wheat flour.
It's great for baking gluten-free breads and pastries, but also makes a great base for gluten-free cakes.

After pressing, the dry matter remains in the form of a so-called pumpkin seed cake. It is high in protein and fibre, lower in energy but rich in phosphorus, magnesium and potassium. Because of the technology, the salt stays in the cake, which is why this flour has a slightly salty taste.

The substances in the flour are very well utilized by the body. Vegetarians use it as a meat substitute, as it is a complementary food. It supports the balance of blood sugar levels, protects the intestinal tract and has a beneficial effect on circulation.

A dish made from hulled durum wheat.
Couscous is a dish of Berber origin made from hulled, unground or coarsely ground durum wheat. It is mainly used as a side dish in Arabic cuisine, although it is now popular worldwide.

Italian corn grits.
Use: as a side dish, as a porridge, as a main course or as a dessert. Important raw material for food, beer and spirits

Our wholemeal flour is rich in fiber, as it contains the whole grain of wheat, we do not use a sieve.

High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.

Gluten- and glutamate-free product, without hydrogenated fats, without preservatives.

Delicious and quick Carnaroli rice risotto with truffles.

Delicious and quick Carnaroli rice risotto with saffron.

Delicious and quick Carnaroli rice risotto with seafood.

The traditional fresh, always firm and flexible pasta is ideal for elaborate recipes and traditional sauces. It is available in pre-cooked form, for the simplest and fastest meals.

Pasta made from special durum wheat flour. The smell of fresh pasta, for the flavor that develops in the pot.

It ain’t easy being green or getting kids to eat their green veggies, especially broccoli and spinach. You can sneak in the green with this tasty recipe of pasta.

Quality has always been a question of method. And that is why our pasta is bronze-cut, a traditional procedure which roughens its surface, so that it can hold sauces and seasonings much better. Our pasta is dried slowly, which is the best way of preserving its excellent organoleptic and nutritional properties.

Bronze Cut Penne Zite Rigate is a classic Italian pasta that everyone enjoys! The tube shaped pasta allows rich sauces and seasonings to fill the tube, and the ribbed sides catch additional flavor.
Penne Zite Rigate Bronze Cut pasta is best suited for oven dishes as well as dry pasta dishes such as pasta salads.

Spaghetti is best suited for tomato, vegetable and herb based sauces. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.

Durum wheat pasta with fresh eggs, short cooking time, tastes like homemade pasta. Filotea egg pasta is made based on an old recipe from the Marche region.
A handcrafted product made from the best ingredients, reminiscent of the pasta traditionally made by grandmothers.

Your toddler will love naming each animal in this dish. Made from the highest quality organic durum wheat semolina grown and harvested in Italy, with nutritious organic spinach and tomatoes.

- without added salt or sugar
- without additives or coloring matter
- preservative-free
- vegan
- nut and seed free
- GMO free
- Ready in 6-7 minutes
- 300g
- 100% recyclable packaging
- Made in Italy

For vegetarian and gourmet dishes, we recommend the combination of wheat, quinoa and red rice with oriental sauce.

Squid spaghetti made from whole wheat flour is a truly iconic Italian pasta. Not only its consumers, but also its creators are passionate.

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.

Penne Rigate is part of the short, diagonally cut, ribbed pasta family and is one of the most well-known types of pasta, as well as the most versatile in the kitchen. In Italian, "Penne" refers to the quill historically used for writing, cut diagonally to give a really thin tip. The shape obtained from the dough tube can be smooth or ribbed, of variable length, and with a diagonal cut typical of quills.

It is delicious with all kinds of sauces, both the traditional (meat-tomato-based) and the more innovative and original (vegetable-cheese) sauce.

Fusilli originate from central and northern Italy and owe their name to the spindle around which the wool was wound.
Perfect with rich meat or ricotta-based sauces.

Mafaldine belongs to the family of long, frilly, dried pasta, due to their ribbon shape with curled edges on both sides.

Homemade 8-egg dry pasta made using the Heppenheimer family's free-range, GMO- and dye-free, fresh hen's eggs.

Free-range, GMO- and dye-free, 8-egg homemade dry pasta made using fresh hen's eggs.

Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.

Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.

Heppenheimer's new type of pasta is a great addition to soups.

Maccheroni alla Chitarra from Abruzzo corresponds to an original long format with square sections.

Historically, the dough was cut with a special tool called a "chitarra", which consisted of a wooden frame on which thin steel wires were stretched. The not-too-thin dough (the thickness of which corresponds to the distance between the fibers) was placed on the fibers and then cut with a special rolling pin.

Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces. In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato and fresh basil.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: spaghetti, in Dolce Gabbana packaging.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Tortiglioni.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Penne, in Dolce Gabbana packaging.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Tagliatelle.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Trottole.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Lumachine, in Barbie packaging.

Spaghetti Lunghi is the classic format of Pastificio Di Martino, a tribute to the loose pasta of Gragnano, an artisanal product traditionally wrapped by hand in blue sugar paper, also known as "macaroni paper".

Two packs of Pasta Di Martino and a meal with friends: midnight spaghetti in a tin box designed by Dolce&Gabbana.