Get to the barbecue!

It was made based on our original, secret family recipe from 70 years ago. Using only the best Hungarian raw materials, here in Hungary. Completely preservative and additive free. Pasteurize it and just fill it in a bottle as before.

Sugar-free Ketchup is a version of Original REX Ketchup made with birch sugar instead of sugar that contains xylitol + sweetener.

We added the original world championship habanero chili essence to Original REX Ketchup.

Special sea salt flakes without artificial additives. Clean, fresh taste, without the usual bitter aftertaste. Sprinkled on the food, it melts almost instantly, so you don’t have to worry about smashing the fish or just the salad in the big stir. World class!

Genuine French Dijon mustard with mustard seeds. Traditional French seed mustard with green grape juice and mustard seeds.

The classic ketchup made from the finest ripe Italian tomatoes. A truly versatile sauce - we can say without exaggeration that you can try it for almost any dish!

Kalahari desert salt coarse grained

Pakistani crystal salt fine, light, pink

Svab smoke salt 1-1,6 mm

Thyme BIO crumbled

Oregano BIO crumbled

Parsley leaves dried

Apple Mustard Balsamico
Powdered apple balsamic mustard, a spicy favorite of fruit fools.

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I highly recommend it for meats, sauces and side dishes.

This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of Mediterranean living and the sophistication of French gastronomy has developed here."

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:
BEYOND PIZZAN
"Italian cuisine is all about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.

Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.

My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream."

The owner of the Basil Garden about the basil salt flower:

"The basil saltwort is perfect because I put lemongrass next to the basil and the peel of lemons harvested from my own lemon tree, and its golden color is due to the petals of the sunflower. I also recommend it scattered. "

The motto of the Basilica Garden is "Nature is a treasure."
The Basil Garden is made from 100% natural teas, based on their family recipes, with a lot of care. Their products are handcrafted delicacies.

Ingredients: sea salt, sage, peppermint, cornflower petals

For flavoring fried root vegetables, cream soups, creamy dishes, mushrooms, fish and red meat.
Packaging: in a bottle
Weight: 60 g
Storage: At room temperature, protected from sunlight.

The sugary flavour of this unique blend perfectly softens the salty taste of the blue cheese like Roquefort or Stilton. It's creating a totally new flavour and thyme with rosemary perfume subtly the blend.

Special quince chutney from Gőcze Products.
Perfect for grilled meats, hard and semi-hard or grilled cheeses.

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE GYROS
"With my Greek spice you can always evoke the typical flavors of Mediterranean cuisine. It's basic for Gyros, but you can toss it with any meat or sauce.

Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well."

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE CURRY
"You can evoke the magical taste of the Far East with my Garam masala spice blend from India. I recommend it for dishes that warm body and soul.

The name of Garam masala is very eloquent: Hindi garam means spicy and masala means mixture. If you haven’t used it before, it’s worth taking it gradually until you experience how much you love it. The local version is made in many places from Bangladesh to Pakistan, my mix evokes authentic Indian cuisine."

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE SMOKE
"With my Barbecue spice mix, you can be the star of garden baking. Sizzling meats, sizzling beers, sunflower and flavoring smoke. What else do you need?

Many people look forward to sunshine and a good time not only because they no longer have to take vitamin D in tablets, they can dress more lightly and their sunglasses are good for them, but also because they can finally heat up their garden baking facilities.

My Barbecue Spice Blend is actually a rub, i.e. dry marinade. Which means that it's a good idea to rub the meat on the grill a few hours before frying, or mix it with a little olive oil or mustard. I put together my spice mix to balance spiciness, mild sweetness and spiciness, all while allowing the meat’s characteristics to prevail."

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I recommend it for meats, sauces and side dishes.

This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of the Mediterranean sense of life and the sophistication of French gastronomy has developed here. "

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND PIZZAN
"Italian cuisine is about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.

Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.

My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream. "

What is a battle? Sweet, but not jam, sour, but not pickle, spicy, but not a condiment, too thick for a stew or a side dish... Not a sauce, because it is not a sauce, but not creamy, but rather chunky, halfway between a jar and a jam. It goes with savoury dishes, and is very, very tasty indeed, and makes everything taste good. Our cranberry chutney is a real curiosity, an excellent accompaniment to meats and cheeses. You have to try it, count on one thing, afterwards you'll be a csatni-addict!

Every year we like the battle more and more. It's not jam, it's not a sauce, but it's something bombastically delicious. This cherry csatni is made from ripe, huge, crisp, almost black cherries. You have to try it, it's an essential for cheese dishes and it really brightens up a wild dish! The product is fully health-promoting and contains no preservatives, flavourings or additives of any kind.

Thinly sliced chilli peppers, sorted and dried. The product is fully health-promoting and contains no preservatives, flavourings or additives of any kind. The aim in making these products is to bring healthy, juicy delicacies to the table, made exclusively from pure vegetables or herbs.

A unique flavour effect based on dill. Recommended for roasts. The product is fully supportive of our health and contains no preservatives, flavourings or additives in any form.

About the spicy girl:

"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."

About the spice:

BEYOND THE FAST
"With my Greek spice, you can evoke the typical flavors of Mediterranean cuisine at any time.

Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well. "

We recommend it as a basic spice, it adds a harmonious flavour to any dish, soups, meat or vegetable dishes. Seklice is an excellent colouring for food, so it is also excellent with rice and potatoes.

The "grand old men" of herbs in a bag. We recommend this spice blend mainly for meat soups, vegetables and side dishes.

Recommended for Mediterranean dishes, fish, pasta, tomato sauces, lasagne, meat. The number seven has a certain magic in most cultures, which is perhaps why this spice blend can enchant any dish. If you use the 7 Spice-Number spice blend, it's usually not worth adding any spice to your food other than salt.

This specially formulated spice blend is recommended for marinating and flavouring game meat.

The main ingredients are marjoram and paprika, we like it best on duck, but you can also use it on poultry, pork and beef! Like our other products, this blend contains no salt, additives or flavour enhancers!

It can be used to season fried or steamed fish dishes, subtly enhancing and accompanying the flavours. It also goes well with fish pâtés. The lemongrass gives a very pleasant twist to this blend.

Quality matured mustard, free from additives (flavour enhancers, preservatives, colourings). The ingredients used are from Hungarian producers and the mustard seeds are certified organic. No added sugar, only organic honey. It is produced using a traditional ageing process, where the beneficial components of the mustard seeds, the organic fermented vinegars used and the spices and honey used combine to provide excellent nutritional benefits when consumed. It is a special mustard for marinades, but is also an excellent accompaniment for roasts and sausage and sausage rolls. The slightly garlicky flavour adds extra flavour to dishes.

Legjava Peppermint Strawberry Sauce is flavoured with fresh mint and a hint of black pepper.

The main base of our paprika sauce is the caper pepper, a bright red, thick-fleshed variety of pepper that is grown by many in our municipality. Harvested when fully ripe, we always use carefully hand-picked peppers. Its unique taste and flavour is due to its high sugar content. In addition, capers are rich in vitamin C, which you want to retain as much as possible during processing.

Alongside the succulent red onion, caramelised brown sugar, blue franc red wine and silky balsamic vinegar give this product a refined character. It's a delicious accompaniment to roasts, spread on sandwiches, or as a delicious delicacy on burgers.

A silky smooth chutney, perfect for poultry and vegetables. Can be spread on bread, but is best served on freshly baked brown, seeded bread. The flavour is very intense thanks to the sand apple.

It's a great accompaniment to fish and cheese, but it's also a great accompaniment to a festive roast turkey. Velvety plums and toasted almonds in perfect harmony.

Characteristically rosemary and tart cherry. Ideal with game and beef.

Pleasantly spicy, it is an ideal accompaniment to roast pork and poultry. An ideal combination of sun-ripened apricots, freshly grated ginger and a hint of chilli.

The full-bodied brown ale and beechwood-smoked paprika make a great blend in this special sauce. You can use it as a marinade when mixed with oil, but it's also delicious spread on meat while roasting. Marinated meats can also be prepared in the pan or oven, so you can enjoy the flavours of summer all year round. We recommend it for roast pork and beef. Mixed with ground meat, it makes a great burger or chevre.

Succulent strawberries and luscious blue franc rosé come together in this fruity fresh sauce. It can be used as a marinade when mixed with oil, but is also delicious spread on meat when roasting. Marinated meats can also be prepared in the pan or oven, so you can enjoy the flavours of summer all year round. We recommend it for poultry and vegetables. Mix with yoghurt and make a great salad dressing.