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Alkoholos italok - Cider

At Magenta Deli, you'll find a wide range of premium products that undergo extensive testing to ensure quality. An unrivalled range of drinks, selected by experts.

All: 6
3 990 Ft
Méthode Ancestrale Cider
The essence of Pét-Nat cider is that the fermenting apple and grape juice is shale-packed, so that the natural sugars in the must are converted into alcohol and carbon dioxide, which gives it beautiful, tiny bubbles. It's a natural, ancient method. No added sulphur.
- 1 +
4 290 Ft
The first estate wine; of Budapest from its own Etyek apple. In addition to Hungarian selected apples, favorite English varieties (Browns Apple, Harry Masters Jersey, Michelin, Somerset Redstreak, Yarlington Mill), exploding apple aroma, lively taste. A real dry cider in Budapest style.
Alcohol content: 7.1%
- 1 +
1 090 Ft
After ripening, we cold-soaked six kinds of hops in the cider base wine, which gave it a beautiful fruit-tea aroma.
Alcohol content: 7%
- 1 +
1 090 Ft
Soaking and maceration on the skin for 8 hours after sorting hand-picked apples. It was fermented in a steel tank for 14 days to dry completely and matured for 10 months before bottling. It consisted of a mixture of several types of cider. Due to the omission of the pastor, it is characterized by fresh apple aromas and lightness. The basis of BudaPrés ciders is kind and lovable.
Alcohol content: 7%
- 1 +
1 090 Ft
It is made from Idared apples, our only cider with only 1 type of apple. It is fermented with organic yeast, which highlights the character of the variety. Soaking on the skin for 24 hours, maturing for 10 months. Smooth apple scent, dry clean sip.
Alcohol content: 6.9%
- 1 +
1 090 Ft
A total of 20% quince was enough for one of the most exciting ciders in Budapest, so you can feel it very intensely with the 80% Idared and Jonagold fund, and even the overall effect is even more vivid compared to last year.
Alcohol content: 6.5%
- 1 +