MAGENTA DELI
  • Categories
  • Drinks
  • Alkoholos italok
  • Sweets
  • Snacks
  • Tartós élelmiszerek
  • Alapanyagok
  • Presents

Your cart is empty

0

Price determination

Price: Ft - Ft
Country of origin
Without
Special
Type

Alapanyagok - Pasta

At Magenta Deli, you'll find a wide range of premium products that undergo extensive testing to ensure quality. High quality Italian and Hungarian pasta, BIO, gluten-free and artisanal.

All: 41
Out of stock
4 490 Ft
Savini Tartufi Pici al Tartufo is a real delicacy, fresh pasta flavored with the famous Tuscan tartufo (truffle). This special product combines the mastery of traditional Italian pasta making and the rich taste of quality tartufo, thus guaranteeing a delicious and exclusive food experience.
3 490 Ft
Strongozzi pasta with porcini mushrooms made in a traditional, handcrafted way.
Out of a passion and love for special flavors, this durum craft dough is made with a hand-made bronze tool and a slow drying process. Its authentic taste promises an Italian restaurant experience.
- 1 +
2 790 Ft
Italy and lemon go hand in hand. Why not make pasta with it? Try it with its well-proven pasta sauces, to which the lemon aroma adds freshness.
- 1 +
2 690 Ft
Taglolini pasta made from corn flour, which our gluten-sensitive customers can also consume.
- 1 +
2 490 Ft
Tagliatelle all'uovo are perhaps the best known Italian pasta and one of the most popular. The use of top quality flours and the high egg content make our egg pasta a unique product, with a delicious flavor and excellent cooking.
- 1 +
2 490 Ft
These tagliolini are handcrafted with only durum wheat flour, more protein than normal, and water. Few simple ingredients for a high quality product.
- 1 +
2 490 Ft
Durum wheat pasta with fresh eggs, short cooking time, tastes like homemade pasta. Filotea egg pasta is made based on an old recipe from the Marche region.
A handcrafted product made from the best ingredients, reminiscent of the pasta traditionally made by grandmothers.
- 1 +
Out of stock
2 190 Ft
Lonigro - Durum Pici pasta is a high-quality pasta of Italian origin, which is excellent for preparing various pasta dishes. Pici pasta is known for its long, thin and rough surface, which allows sauces and fillings to adhere well to it.
2 190 Ft
Squid spaghetti made from whole wheat flour is a truly iconic Italian pasta. Not only its consumers, but also its creators are passionate.
- 1 +
2 190 Ft
Your toddler will love naming each animal in this dish. Made from the highest quality organic durum wheat semolina grown and harvested in Italy, with nutritious organic spinach and tomatoes.

- without added salt or sugar
- without additives or coloring matter
- preservative-free
- vegan
- nut and seed free
- GMO free
- Ready in 6-7 minutes
- 300g
- 100% recyclable packaging
- Made in Italy
- 1 +
2 090 Ft
Dry pasta with eggs
Fettuccine is a real classic. It is used for pasta dishes worldwide. Its fields of application are many; they go well with a variety of sauces such as carbonara or meat stew.
- 1 +
2 090 Ft
Dry pasta with eggs
Spaghetti is the most popular type of Italian pasta. It can be used in many ways, is popular, and is widespread throughout Western culture.
- 1 +
2 090 Ft
Dry pasta with eggs
Tagliatelle is a long, flat ribbon-shaped dough that resembles fettuccine and is usually 6.5 to 10 mm wide. Tagliatelle can be served with a variety of sauces, although the classic is the Bolognese sauce.
- 1 +
2 090 Ft
Dry pasta with eggs
A short, irregular-cut pasta that is traditionally paired with legumes, but is great for soup fillings or meat and mushroom sauces.
- 1 +
2 090 Ft
Dry pasta with eggs
Pappardelle is a long, about 13 mm wide dough made of eggs, flour, salt and a little oil, wrapped in a "nest" shape. It is available today in both fresh and dry pasta form.
- 1 +
1 990 Ft
Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces. In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato and fresh basil.
- 1 +
1 590 Ft
Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.
- 1 +
1 590 Ft
Penne Rigate is part of the short, diagonally cut, ribbed pasta family and is one of the most well-known types of pasta, as well as the most versatile in the kitchen. In Italian, "Penne" refers to the quill historically used for writing, cut diagonally to give a really thin tip. The shape obtained from the dough tube can be smooth or ribbed, of variable length, and with a diagonal cut typical of quills.
- 1 +
1 590 Ft
Mafaldine belongs to the family of long, frilly, dried pasta, due to their ribbon shape with curled edges on both sides.
- 1 +
1 590 Ft
Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.
- 1 +
1 590 Ft
Homemade 8-egg dry pasta made using free-range, GMO-free and dye-free hens' eggs from the Heppenheimer family.
- 1 +
1 590 Ft
Heppenheimer's new type of pasta is a great addition to soups.
- 1 +
1 590 Ft
Maccheroni alla Chitarra from Abruzzo corresponds to an original long format with square sections.

Historically, the dough was cut with a special tool called a "chitarra", which consisted of a wooden frame on which thin steel wires were stretched. The not-too-thin dough (the thickness of which corresponds to the distance between the fibers) was placed on the fibers and then cut with a special rolling pin.
- 1 +
1 490 Ft
The traditional fresh, always firm and flexible pasta is ideal for elaborate recipes and traditional sauces. It is available in pre-cooked form, for the simplest and fastest meals.
- 1 +
- 10% discount
1 590 Ft 1 431 Ft
Free-range, GMO- and dye-free, 8-egg homemade dry pasta made using fresh hen's eggs.
- 1 +
1 390 Ft
A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.
- 1 +
1 390 Ft
A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
Chickpea-based dry pasta is high in fiber and protein, with no corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.
- 1 +
1 390 Ft
A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
The chickpea-based dry pasta family is an innovative development of Hunorganic Kft, high in fiber and protein, and does not contain corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.
- 1 +
1 390 Ft
Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.
- 1 +
1 390 Ft
A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.
- 1 +
1 390 Ft
Rich in dietary fiber, a source of protein, magnesium, iron, zinc.
It can be used to make any pasta dish in a few minutes.
- 1 +
1 390 Ft
Homemade 8-egg dry pasta made using the Heppenheimer family's free-range, GMO- and dye-free, fresh hen's eggs.
- 1 +
1 290 Ft
It ain’t easy being green or getting kids to eat their green veggies, especially broccoli and spinach. You can sneak in the green with this tasty recipe of pasta.
- 1 +
1 290 Ft
Quality has always been a question of method. And that is why our pasta is bronze-cut, a traditional procedure which roughens its surface, so that it can hold sauces and seasonings much better. Our pasta is dried slowly, which is the best way of preserving its excellent organoleptic and nutritional properties.
- 1 +
1 290 Ft
Bronze Cut Penne Zite Rigate is a classic Italian pasta that everyone enjoys! The tube shaped pasta allows rich sauces and seasonings to fill the tube, and the ribbed sides catch additional flavor.
Penne Zite Rigate Bronze Cut pasta is best suited for oven dishes as well as dry pasta dishes such as pasta salads.
- 1 +
1 290 Ft
Spaghetti is best suited for tomato, vegetable and herb based sauces. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.
- 1 +
1 290 Ft
It is delicious with all kinds of sauces, both the traditional (meat-tomato-based) and the more innovative and original (vegetable-cheese) sauce.
- 1 +
1 290 Ft
Fusilli originate from central and northern Italy and owe their name to the spindle around which the wool was wound.
Perfect with rich meat or ricotta-based sauces.
- 1 +
1 190 Ft
Pasta made from special durum wheat flour. The smell of fresh pasta, for the flavor that develops in the pot.
- 1 +
1 190 Ft
Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is that they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.
- 1 +
990 Ft
The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
- 1 +