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Mendula Peanut Cream with salty hazelnut pieces 330g

1 990 Ft
Peanut butter
salt with peanuts
the most famous and permitted most popular seed cream in the mendula offer! You also love them based on the feedback: not accidentally, because it is made of high quality peanuts, extran cream, and most important: the peanuts and crops no palm fat, no other vegetable fats, no sugar, no emulsifier, nothing! A lot of peanuts just remember that that is the salty, oily seeds we tell while watching tv, when you don't need it, because you are fatty, and it's unhalty! It is high in energy and its extremely high protein content with oil seeds - it's 26 g white in 100 g! it is not accidentally included in the diet of regular athletes. It is also a valuable ingredient of vitamin b, antioxidant vitamin e and phytosterol, which also have an anti-inflammatory effect.
Ingredients: peanuts, sea salt
- 1 +
Article number: MB009
Category: , Krém
Labels: Hungarian product Sugar free Vegan Gluten free Preservative free
Did you know? Peanut butter is made from about half of the world's peanut crop. Not coincidentally, the everyday sandwich for American kids is the peanut butter & jelly sandwich.

Try the Mendula Peanut Cream smeared on good quality sourdough bread, smeared with homemade, low-sugar jam, and you’re ready for a super-delicious and healthy, high-protein breakfast!

But you can put it in a smoothie (our favorite is the banana-peanut-yogurt / coconut milk combo), porridge, cake (e.g. brownie ...) and also our biggest favorite, the most common protagonist of summer barbecue parties, the Indonesian satay chicken skewer essential ingredient Try it now! :)


In addition to being delicious:

Suitable for all diets Vegan, Keto, Gluten Free, Lactose Free, Paleo, Milk Free
Low GI Index Peanuts have a glycemic index of only 15
High content of unsaturated fatty acids Thanks to the best quality raw material. Very good source of Omega-3 fatty acids
High protein and low carbohydrate 26 g protein / 100 g, 8 g CH / 100 g
It can be used in many ways in oatmeal, cakes, biscuits, sauces, bread ...

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