1 590 Ft
Quinoa, a species of goosefoot, is a grain-like crop grown primarily for its edible seeds. It is a pseudo cereal rather than a true cereal, or grain, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds.Our Ready to Eat Quinoa is nutritious and easy to prepare. They are ready to eat & can be heated up in only 2 minutes. The Incas, who held the crop to be sacred, referred to quinoa as chisaya mama or mother of all grains, and it was the Inca emperor who would traditionally sow the first seeds of the season using golden implements.