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Viblance Strawberry & Cacao Crunchy Muesli 300g

2 190 Ft
Cocoa flavor with delicious fruit notes.

As children, we drank and loved cocoa every morning. We rethought the experience and left out the sugar and cow’s milk, added wholegrain oats, flaxseed, quinoa and a bunch of nutritious ingredients. We mixed them together baked them crispy, topping it of with freeze-dried strawberries. The result is a special cocoa flavor with light fruity notes. Finally something that is better than it used to be!
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Article number: VH015
Place of origin: Hungary
Category: , Müzli/Granola/Kása
Labels: Hungarian product Gluten free Cereal
A better breakfast

We made this muesli to the delight of ourselves, our friends and family. We simply got bored of the flavored cereals and sugary pastries. The muesli products, which promised to be free of nasty stuff, usually missed the taste experience. We needed a better breakfast that was delicious enough for our kids to eat too, and healthy enough for us to dare give it to them. Enjoy our muesli without guilt for breakfast when you play sports or as a light snack!

What makes it different

Premium quality, assorted ingredients nourish your body. The beta-glucan content of whole-grain oats strengthens your immune system and is good for your cholesterol levels. Fiber helps balance your blood sugar levels and you won’t be hungry for long because of the pumpkin seed protein. Fruits, gluten-free grains, seeds, spices and nothing else. No flavor enhancer, bulking agent, preservative, flavor, refined sugar or other artificial ingredients.

How we love it

Add a little plant-based milk, or sprinkle a handful on our porridge and a delicious, crispy breakfast is ready. If you crave a guilt-free dessert, add it to a fruit salad or fresh smoothie.

Ingredients

Gluten-free oat flakes, date puree, date pieces*, extra virgin olive oil, flax seeds*, cocoa powder (3%), coconut flakes*, pumpkin seed protein, puffed millet*, puffed quinoa*, freeze-dried strawberries (1%), sea salt, orange oil, cinnamon. *organic.

Produced in a gluten-free facility.

NUTRITION FACTS 100g
Energy 1,816 kj/
Calories 434 kcal
Fat 16 g
– Saturated fat 5.2 g
Carbohydrate 56 g
– Sugars 18 g
Fiber 10 g
Protein 11 g
Salt 0.4 g

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