The series, which showcases different maturation techniques, has created barrels for direct maturation from American white oak designed for Bushmills. Bourbon barrel maturation, a triple distilled, juicy, full-bodied, creamy and sweet Irish whiskey Taste: Spicy oak, fine vanilla, candied pear. Aroma: In its aroma we find the aromas of fresh pears, honey and green apples, which are of course complemented by the slight oak notes characteristic of bourbons.