Antico Pastifico Umbro Tagliolini pasta is gluten free 250g

Umbria is one of the Italian regions where artisanal, agricultural roots dominate, as it includes a number of pasta masters who have created a “school” of real artisanal pasta makers since the beginning of the last century, worthy of a benchmark for the whole of Italy. Umbria’s farming roots have allowed this region to develop an approach that makes maximum product quality an absolute priority while staying true to tradition. The quality of the raw materials produced in this lush, farm-rich area, the intimate knowledge of the secrets of the land and the processing techniques used together form the unique formula that results in exceptional food products.

It was in this spirit that the manufacturer’s pasta factory was set up at the foot of Mount Subasio between Assisi, Perugia and Spoleto. Their production processes were inspired by the traditional methods used by Umbrian pasta manufacturers at the beginning of the last century.

Current manufacturing processes continue to be firmly rooted in tradition. Pasta products are recommended for consumers who care about finding homemade pasta and rice dishes on the shelves of their favorite grocery store.

The manufacturer’s passion for food over more than 25 years in the business has prompted the manufacturer to expand its offerings with other specialties of Italian cuisine, such as risottos, spices, sauces, legumes and condiments.

Ingredients: corn flour
Cooking time: 10-12 minutes.
It is recommended to store it in a dry and cool place.

Nutrient values: (average nutritional value per 100 g of product)
energy: 1538 kJ / 362 kcal
fat: 1,04 g - of which saturated fatty acids: 0,31 g
carbohydrate: 81.46 g - of which sugars: 0.6 g,
protein: 6.77 g
salt: 0.01 g

Packaging: 250 g