Attila Pince

A 3-Michelin-star restaurant at Japan serves a pair of seafood dishes. Golden yellow, botrytises eyes, deep, honeyy, mineral scent. Its acids are rounded, the aftertaste is long, perfect harmony. A good example is that Leányka can also be used to help the world with high-potential, quality Wine.

Pinot, which is not Pinot. If we want something unique, open it. This is because the color rested on a Turán towel cap for quite a few days, so it really resembles Turán in terms of both color, smell and taste, spiced with the peculiarity of the legendary 2010 vintage (meaning botrytis and lots of acid). Amazing Wine Individuality! Alcohol: 11%

If you happen to have no black pepper at home, we can replace it with this Wine. Its smell makes you sneeze and it explodes. More than 10 years old, but no sign of aging. Alcohol: 12,5%