Cape Herb & Spice

Picked from the uppermost branches of the pepper tree, these bold black peppercorns are the most developed, sun-ripened and flavoursome berries from the bush. Go on, try them!

Black peppercorns (100%).

Mined from ancient salt deposits deep within the Himalayan mountains, this beautiful, naturally salmon-coloured salt is world renowned for its purity, colour and mineral content.

Pink Himalayan salt (100%).

What else could you want from a combination of two of your favorite flavors. Versatility personified, it can be used to add complexity to the wonderful flavor of almost any savory dish. Perfect for pasta sauces, French fries, vegetable roasts, seafood and meat marinades. Season to taste during cooking.

Roasted garlic, sea salt, chili, onion, black peppercorns, parsley, ginger.

Roasted garlic mixture with other spicy flavors, a garlic lover's dream come true! Use it to add extra depth of flavor to your favorite dishes during the cooking process. It is a tasty addition to a spicy homemade dressing or dipping sauce.

Bring the earthy flavours of the Mediterranean into your home with our brilliantly versatile and aromatic blend of garden herbs and garlic. Sprinkle generously over the skin of a nicely buttered piece of chicken or fish before roasting. Or simply season potato wedges, Mediterranean and/ or root vegetables or pasta sauces and pizzas too.

An all time favourite spice blend with punchy heat – to generously spinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

Garam Masala is a traditional ground spice mix made according to ancient Indian recipes.
This spice mix is ​​an excellent choice for any dish that you want to prepare with spicy and rich flavors. Garam Masala goes perfectly with meat, vegetables and curry dishes.
Discover this traditional Indian spice in your home kitchen and add the rich aroma and taste of Garam Masala to your dishes!

Madras curry is a spicy red tomato curry from the city of Chennai (Madras) in Southeast India that has become popular worldwide. This fiery curry can be made with chicken, pork, beef or even vegetables.
Madras Curry is prepared with traditional Indian spices, so it is guaranteed to provide an authentic and rich taste.

Known as the "Anglo-Indian evolution", tikka masala was developed by the British based on the flavor profile of typical Indian cuisine. This curry is usually made from fried pieces of chicken, slowly cooked in creamy yogurt and a mixture of spices.

This special spice mixture can be a favorite of everyone who loves Mediterranean flavors and food. The main ingredients of the mixture are tasty Greek lemons and spicy herbs, which meet in perfect harmony.

The taste of fresh lemon is really refreshing and invigorating, while the green herbs give the food a rich and aromatic taste. The Greek Lemon Green Spice Mix is ​​a perfect choice for salads, pasta dishes or even for flavoring meat and fish.

Discover the magical world of Greek Lemon Green Spice Mix and make your food even tastier and more special!

Arguably the most popular of Indian curries worldwide, butter chicken originates from Delhi where it was created by a famous Indian restaurant Moti Mahal. This delectable curry is usually made with pieces of chicken simmered in a mildy spicy, fragrant tomato and cream based sauce.

Try our aromatic blend of 15 spices with all the flavour, diversity and tradition of the Cape. Essential for creating dishes such as breyani and bobotie or a simple Cape Malay style chicken curry. Typically a highly aromatic blend of fragrant seed spices, redolent of coriander, turmeric, cardamom, fennel, cloves and ginger.

n this magical Moroccan spice blend we balance a selection of typical souk spices to complement any Moroccan tagine or slow cooked Moroccan style stew. Also well suited for use as a rub for chicken, pork or red meat, before grilling, barbecuing or pan-frying.

VINDALOO
For many centuries the Portuguese ruled over the state of Goa in Southern India, owing to the origins of this famously hot curry. Traditionally, pieces of meat were soaked in vinegar overnight, whereafter the Goans added fresh spices, chilli and sugar to the marinade - giving this curry its sweet-sour and fiery hot flavour. Reknowned for being a very hot curry; Vindaloo is not one recommended for the faint hearted!

Rogan Josh is an aromatic lamb curry of Persian origin brought to the Indian state of Kashmir by the Mughals. Its vibrant red colour comes from the mild red Kasmir chillies. Typically, braised lamb chunks are cooked in a gravy made with lots of browned onions, yoghurt, garlic, ginger and a blend of highly fragrant spices.

This robust blend will soon become a kitchen staple – thanks to its well-balanced flavour profile of savoury, sweet and warm spiced notes. Simply toss veggies in olive oil and season well before roasting – then let the oven bring your veggies to life. Butternut, pumpkin, potatoes and onions love this delicious blend – especially when used to flavour oven bakes.

Steamed vegetables are nutrient dense but can often do with some help. This herb-laden, and slightly zingy seasoning (thanks to the addition of sumac, lemon and celery seed) transforms steamed veg into stars of the show. Think steamed spinach, broccoli, cauliflower and kale – and just wait until you taste this on just-cooked mielies!

Designed to be used directly over your favourite raw vegetables and greens, mixed into olive oil for a dressing, or even into cream cheese as a dip, this aromatic and savoury seasoning is a herby blend with a healthy pop of peppers, toasted seeds and moreish umami flavours.

Certainly not for the feint hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognised as the world's hottest pepper and was believed to have aquired the name "Ghost" because of the somewhat milky colour the just-ripe pepper assumes, which differentiaties it from other peppers. This seasoning will add fire to any dish, spice rub, sauce or marinade. Use with care.

Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.

Our spicy blend of wood-smoked chilli peppers, roasted garlic, cumin and sugar is the ideal flavour companion for every kitchen cowboy. Delicious with beef, chicken, ribs or pork and brilliantly suited to Mexican dishes! Use as a spice, rub, marinade or table seasoning.

Made with the tiny African birds eye chillies, lemon and paprika, this famous Portuguese-style seasoning adds deliciously fiery flavour to chicken, prawns or steak. Use as a spice rub, marinade, or table seasoning.

Bring the sweet and salty Korean flavours to your BBQ. Sprinkle generously with Korean BBQ seasoning and marinate the beef strips overnight, then grill over a medium heat. Serve with kimchi and rice, green leaves or noodles.

From grilled steak to roasted vegetables, delight in the robust flavours of argentine, combined with a touch of citrus.

This delicately punchy, traditional spice mix is ​​wonderfully versatile, suitable for flavoring meat, chicken and vegetables. Apply it before cooking, or marinate it before grilling for a more intense flavor. Garnish the food with freshly squeezed lemon or lime juice.