Szepsy

Alcohol content: 14%
Furmint supplemented with a tiny linden leaf, fermented in barrels with its own yeast. Bone-dry, layered, long wine with plenty of minerals. Grapefruit and peach, deep and juicy sip.

After a generally warm and dry decade, the vintage brought moderate and balanced weather in Hegyalja. The "estate furmint" of the winery, selected from the most important Szepsy vineyards, from 20 to 60-year-old vines. Predominantly fermented in barrels, spontaneously, then matured for 6 months. The tight sip is rounded off by 5 g/l residual sugar. Slow-opening, cool aroma with pear, mint, citrus, serious structure when tasted, long aging potential.