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Tenuta Torciano
All: 3
8 500 Ft
Intense ruby red color, the aroma is intense and full, with notes of red berries and spicy nuances.
The taste is soft, with pleasant tannins.
Food Pairings: A very versatile wine that goes best with strong-flavored Tuscan specialties such as game and red meat, but also goes well with delicate fish dishes.
The taste is soft, with pleasant tannins.
Food Pairings: A very versatile wine that goes best with strong-flavored Tuscan specialties such as game and red meat, but also goes well with delicate fish dishes.
14 900 Ft
Intense royal red color, slightly purple.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.
8 500 Ft
Intense golden yellow color, strikingly bright.
Aroma with notes of fresh, yellow fruit flesh.
Its taste reflects the characteristics of freshness with a mineral aroma.
Food pairings: Sobleblanc is excellent with fish, molluscs and crustacean based dishes. But it is also perfect for light first courses or fresh cheeses. An excellent temperature for an aperitivo, together with lightly seasoned cheeses, 10-12 °C.
Aroma with notes of fresh, yellow fruit flesh.
Its taste reflects the characteristics of freshness with a mineral aroma.
Food pairings: Sobleblanc is excellent with fish, molluscs and crustacean based dishes. But it is also perfect for light first courses or fresh cheeses. An excellent temperature for an aperitivo, together with lightly seasoned cheeses, 10-12 °C.