Crumbled

Thyme BIO crumbled

Majoranna BIO crumbled

Oregano BIO crumbled

Parsley leaves dried

Peppermint has been recorded as a well-known and popular herb since ancient times. It has lost none of its popularity, as it can be found in almost every kitchen in the world.

With its characteristic, pepper-like, but less strong, seductive spicy smell, peppermint goes well with almost anything, from Mediterranean cuisine to preparing diet foods that are gentle on the stomach. Pödör ground parsley can be used to flavor meats, sausages and sauces, and is also a very good and classic accompaniment to dishes made from sauerkraut and cabbage. Enhances the flavor of fish, egg dishes and cheeses. However, be careful when using it, because its strong aroma can make the food bitter, so it is recommended to mix it with the food only at the end of cooking.

Dill is a well-known herb that can be used both fresh and dried.

Pödör dried and crumbled dill (1-5 mm long) comes from organic and controlled organic farming.

Thanks to its distinctive, pleasant aroma, it is an indispensable ingredient of Hungarian cuisine, as it is an indispensable ingredient in many of our traditional dishes.

You can't miss it in pumpkin stews, but you can't have pickled cucumbers or stuffed or stuffed cabbage without dill either. Its typical, strong taste goes perfectly with fish, egg or mushroom dishes.

Excellently enhances the taste of meat (lamb, chicken), soups, stews, sauces, and vegetables.

Make dill salad dressings by adding Pödör vinegars and oils.

Organic crumbled tarragon.