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All: 21
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE PEPPER
"Hungarian Spice Salt in Hungarian food! If you had fried meat in your ovi, if you cut the grapes with a whip with a ring, but even if you don’t, you’ll love it.
You can safely use it in all Hungarian paprika with peppers, stew, goulash and fish soup will be perfect with it. If you mix it into cottage cheese, you will get a circular sauce, but it can go into sour cream, yoghurt as a salad dressing or mascarpone mixed with homemade Hungarian buttercream. I also recommend it for meat, barbecue dishes and pickling. One of my most versatile spice blends, your taste will evoke pleasant memories from your childhood."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE PEPPER
"Hungarian Spice Salt in Hungarian food! If you had fried meat in your ovi, if you cut the grapes with a whip with a ring, but even if you don’t, you’ll love it.
You can safely use it in all Hungarian paprika with peppers, stew, goulash and fish soup will be perfect with it. If you mix it into cottage cheese, you will get a circular sauce, but it can go into sour cream, yoghurt as a salad dressing or mascarpone mixed with homemade Hungarian buttercream. I also recommend it for meat, barbecue dishes and pickling. One of my most versatile spice blends, your taste will evoke pleasant memories from your childhood."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I highly recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of Mediterranean living and the sophistication of French gastronomy has developed here."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I highly recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of Mediterranean living and the sophistication of French gastronomy has developed here."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND PIZZAN
"Italian cuisine is all about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.
Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.
My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND PIZZAN
"Italian cuisine is all about quality ingredients and the enjoyment of life. Immerse yourself in it, to which my Italian Spice will be your faithful companion.
Italians don’t know a joke when it comes to gastronomy. Manufacturing techniques have been developed and refined over the centuries and there is no compromise on the quality of the raw materials. Among other things, it is thanks to these that Italian cuisine has conquered almost the whole world.
My Italian Spice is a perfect addition to any Italian food, but I also recommend it for a lot of everything. For example, I usually prick the french fries with this, but you can use it to make pickles for meats and grilled vegetables. When mixed with sour cream or yoghurt, you get a super dip or salad dressing, mixed with mascarpone, the result is homemade spicy buttercream."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEANS
"With my spice you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.
But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it!"
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEANS
"With my spice you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.
But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it!"
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE GYROS
"With my Greek spice you can always evoke the typical flavors of Mediterranean cuisine. It's basic for Gyros, but you can toss it with any meat or sauce.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE GYROS
"With my Greek spice you can always evoke the typical flavors of Mediterranean cuisine. It's basic for Gyros, but you can toss it with any meat or sauce.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE CURRY
"You can evoke the magical taste of the Far East with my Garam masala spice blend from India. I recommend it for dishes that warm body and soul.
The name of Garam masala is very eloquent: Hindi garam means spicy and masala means mixture. If you haven’t used it before, it’s worth taking it gradually until you experience how much you love it. The local version is made in many places from Bangladesh to Pakistan, my mix evokes authentic Indian cuisine."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE CURRY
"You can evoke the magical taste of the Far East with my Garam masala spice blend from India. I recommend it for dishes that warm body and soul.
The name of Garam masala is very eloquent: Hindi garam means spicy and masala means mixture. If you haven’t used it before, it’s worth taking it gradually until you experience how much you love it. The local version is made in many places from Bangladesh to Pakistan, my mix evokes authentic Indian cuisine."
2 490 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE SMOKE
"With my Barbecue spice mix, you can be the star of garden baking. Sizzling meats, sizzling beers, sunflower and flavoring smoke. What else do you need?
Many people look forward to sunshine and a good time not only because they no longer have to take vitamin D in tablets, they can dress more lightly and their sunglasses are good for them, but also because they can finally heat up their garden baking facilities.
My Barbecue Spice Blend is actually a rub, i.e. dry marinade. Which means that it's a good idea to rub the meat on the grill a few hours before frying, or mix it with a little olive oil or mustard. I put together my spice mix to balance spiciness, mild sweetness and spiciness, all while allowing the meat’s characteristics to prevail."
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE SMOKE
"With my Barbecue spice mix, you can be the star of garden baking. Sizzling meats, sizzling beers, sunflower and flavoring smoke. What else do you need?
Many people look forward to sunshine and a good time not only because they no longer have to take vitamin D in tablets, they can dress more lightly and their sunglasses are good for them, but also because they can finally heat up their garden baking facilities.
My Barbecue Spice Blend is actually a rub, i.e. dry marinade. Which means that it's a good idea to rub the meat on the grill a few hours before frying, or mix it with a little olive oil or mustard. I put together my spice mix to balance spiciness, mild sweetness and spiciness, all while allowing the meat’s characteristics to prevail."
1 590 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of the Mediterranean sense of life and the sophistication of French gastronomy has developed here. "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND WINE AND HAM
"In my Spice of Provence, French sophistication and Mediterranean bohemianism meet. I recommend it for meats, sauces and side dishes.
This beautiful southern French countryside is characterized by rural charm, hospitable people and a fabulous natural environment. Geographically and culturally close to Italy, a fantastic blend of the Mediterranean sense of life and the sophistication of French gastronomy has developed here. "
1 590 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE FAST
"With my Greek spice, you can evoke the typical flavors of Mediterranean cuisine at any time.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well. "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE FAST
"With my Greek spice, you can evoke the typical flavors of Mediterranean cuisine at any time.
Greek cuisine is imbued with a love of life, which can also be experienced in a loud gathering of friends in a cicada concert tavern. Moussaka, gyros, souvlaki, spices, fantastic salads and of course seafood, just to name the best known. By using my spices, you get the taste of these sunny dishes, of course you can vary the ingredients here as well. "
1 590 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEANS
"With my spice, you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.
But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it! "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE BEANS
"With my spice, you can become a master of the deservedly famous Mexican cuisine! Taco, quesadilla, fajitas or real chili con carne is no longer a challenge.
But you are free to unleash your imagination and, in addition to classic Mexican dishes, you can also use it to flavor and marinate meats and barbecue dishes. And if you want some refreshing dip next to tortilla chips, just mix it in sour cream or yogurt! It will also give your salads an exciting, aromatic and spicy taste, feel free to experiment with it! "
6 990 Ft
About the spicy girl:
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE COCKS
"Smack a little summer in your kitchen! With my Italian, Provance and Greek spices, you can evoke the captivating taste of Mediterranean cuisine. you can evoke the typical flavors of the Provencal countryside, they are suitable for marinating meats, seasoning grilled vegetables, you can also mix them into yoghurt and salad dressing.
- 1 piece of 70 g Provence Seasoning Salt
- 1 piece of 80 g Italian Spice Salt
- 1 piece of 90 g Greek Seasoning Salt
The product was made in a plant that also packed celery, mustard seeds and sesame seeds! "
"There is no perfect spice mix and there is always another flavor combination that I have to try, so there is something to research, test and develop all the time."
About the spice:
BEYOND THE COCKS
"Smack a little summer in your kitchen! With my Italian, Provance and Greek spices, you can evoke the captivating taste of Mediterranean cuisine. you can evoke the typical flavors of the Provencal countryside, they are suitable for marinating meats, seasoning grilled vegetables, you can also mix them into yoghurt and salad dressing.
- 1 piece of 70 g Provence Seasoning Salt
- 1 piece of 80 g Italian Spice Salt
- 1 piece of 90 g Greek Seasoning Salt
The product was made in a plant that also packed celery, mustard seeds and sesame seeds! "
950 Ft
A gently dried vegetable mix without preservatives, flavour enhancers or salt. The natural vegetable mix is seasoned with lestyan, black pepper and ginger. Ideal for cooking rice or flavouring steamed vegetables. It makes a great base for cream soup, but is also excellent for flavouring any dish.
1 790 Ft
Orange is one of the most popular and well-known fruits. Not only the flesh of the fruit, but also the peel is extremely valuable and can be used in many ways. Orange peel is not only popular in gastronomy, it is also often used to make essential oils, creams, and cosmetics.
Pödör organic orange peel comes from controlled organic farming and is carefully selected into premium Pödör packaging.
Pödör organic orange peel comes from controlled organic farming and is carefully selected into premium Pödör packaging.
1 790 Ft
The bright yellow, 100% natural, organic Pödör lemon peel flakes are not only pleasing to the eye, but also very tasty and practical if you don't have fresh lemons in your kitchen. Thanks to the high-quality Pödör packaging, the flakes retain their freshness and fresh aroma.
Sprinkle it on your cakes, salads and desserts and enjoy the unadulterated Pödör quality!
Sprinkle it on your cakes, salads and desserts and enjoy the unadulterated Pödör quality!
1 890 Ft
Dill is a well-known herb that can be used both fresh and dried.
Pödör dried and crumbled dill (1-5 mm long) comes from organic and controlled organic farming.
Thanks to its distinctive, pleasant aroma, it is an indispensable ingredient of Hungarian cuisine, as it is an indispensable ingredient in many of our traditional dishes.
You can't miss it in pumpkin stews, but you can't have pickled cucumbers or stuffed or stuffed cabbage without dill either. Its typical, strong taste goes perfectly with fish, egg or mushroom dishes.
Excellently enhances the taste of meat (lamb, chicken), soups, stews, sauces, and vegetables.
Make dill salad dressings by adding Pödör vinegars and oils.
Pödör dried and crumbled dill (1-5 mm long) comes from organic and controlled organic farming.
Thanks to its distinctive, pleasant aroma, it is an indispensable ingredient of Hungarian cuisine, as it is an indispensable ingredient in many of our traditional dishes.
You can't miss it in pumpkin stews, but you can't have pickled cucumbers or stuffed or stuffed cabbage without dill either. Its typical, strong taste goes perfectly with fish, egg or mushroom dishes.
Excellently enhances the taste of meat (lamb, chicken), soups, stews, sauces, and vegetables.
Make dill salad dressings by adding Pödör vinegars and oils.