1 990 Ft
Nutmeg is a spice with a special, incomparable aroma, which is why it should be treated sparingly. A pinch of it is enough and our dishes already have a characteristic taste.
Its best-known use here is: mashed potatoes, meat and vegetable soups, cakes, sauces, sauces, to flavor vegetables (potatoes, spinach), mulled wine, but it is worth trying in game and fish dishes, salads, chicken, roast beef or pork.