Hungarian products

Pine nuts are natural
Pine nuts are an indispensable ingredient for lovers of Mediterranean or Arab cuisine.

Pistachios natural

The sweet seed of the apricot
Apricot kernels look like tiny almonds at first glance. The taste is extremely special. Its delicious sweetness is accompanied by a slight bitterness, which makes our food exciting.

Unsurprisingly, grapes are full of glucose, the healthiest form of quickly available energy. Vitamin K makes the heart resilient. Vitamin C boosts the immune system and energizes. Vitamin B supports the nervous system and is important for mental performance. Calcium is the most important building block for strong bones and Selenium plays a prominent role in the ideal functioning of the immune system.

Vitamin B1 supports the nervous system and plays a vital role in maintaining a healthy mind. Vitamin A is beneficial for eye health and is essential in preventing vision loss. Fibre regulates and helps lower cholesterol, reduces blood sugar levels and supports optimal digestion.

The high levels of anthocyanins in sour cherries - higher than in any other fruit - not only give them a bright colour, but also reduce inflammation, relieve pain caused by arthritis and may reduce the likelihood of heart attacks, strokes, type 2 diabetes and cancer. Cherry is used to treat osteoarthritis, muscle pain, fibromyalgia, muscle pain after exercise, high blood pressure and insomnia. It is also used to improve exercise performance, increase urine production and aid digestion.

You want a really hot chip, and you're tired of everything saying chilli but not really tasting that good? Now that's not the category!!! You'll remember this cheddar cheese, Carolina Reaper chip, but so will whoever you serve it to! Because it's a hell of an extruded corn flake, it can be eaten by gluten sensitive people, but it should be kept strictly out of the reach of children!

Buckwheat is a delicious crunchy biscuit without a floury taste, made from soaked-dried walnuts, almonds, low-glycemic-index dates and fine spices.

Biscuits with a slightly sour taste of apples. A favourite of snack lovers who like a more natural taste, this biscuit combines the tartness of apple, the crunchiness of walnut and the fragrance of vanilla in a wonderful harmony. Gluten, sugar, dairy, egg, soy free.

Made from carrots, soaked-dried walnuts, coconut flakes, homemade dates flavoured with cocoa rice and sesame milk. Gluten, sugar, milk, egg, soy free.

A crunchy, filling, healthy biscuit made from ripe bananas with minimal seasoning. A favourite treat for children and adults. Gluten-free, sugar-free, dairy-free, egg-free, soy-free.

A biscuit made from a few ingredients, using ripe bananas and minimal seasoning. A blend of three flavours: vanilla, currant and cocoa banana. A favourite treat for children and adults. Gluten, sugar, dairy, egg, soy free.

Selection pack of Carrot, Buckwheat, Banana Vanilla, Cocoa and Apple biscuits. Free from flour, added sugar, preservatives and eggs, yet delicious, crunchy and filling. Gluten, sugar, dairy, egg, soy free.

Specially seasoned kale chips, a fantastic crispy snack made from marinated kale leaves. Gluten-free, sugar-free, dairy-free, egg-free, soy-free.

An intense beetroot flavour, made from beetroot, carrots, vegetables and flaxseed, in crunchy flatbreads. Gluten, sugar, dairy, egg, soy free.

Special selection of crisps in a gift box. Perfect gift for any occasion, it contains a selection of savoury crisps. Gluten-free, sugar-free, dairy-free, egg-free, soy-free.

Special selection of biscuits in a gift box. The perfect gift for any occasion, this pack contains a few of each sweet biscuit. Gluten-free, sugar-free, dairy-free, egg-free, soy-free.

Tasty, crunchy flatbreads made from carrots, onions, garlic, paprika and flaxseed.
A product of spicy crunchy flaps that can be eaten in a variety of ways: dunked in sauces, enriched in salads, and added to cream soups as a soup topping or just crunched. Gluten-, sugar-, milk-, egg- and soy-free.

It is one of the most commonly used oilseeds in the US, and is becoming increasingly popular here too. Compared to the common walnut (juglans regia) we know and use, it has a slightly milder, sweeter, less tannic taste, so its popularity is understandable.