Itália ízei

Taglolini pasta made from corn flour, which our gluten-sensitive customers can also consume.

Strongozzi pasta with porcini mushrooms made in a traditional, handcrafted way.
Out of a passion and love for special flavors, this durum craft dough is made with a hand-made bronze tool and a slow drying process. Its authentic taste promises an Italian restaurant experience.

Italian soup stock with vegetables
It is an essential ingredient in households and can be used in the preparation of soups, sauces, sauces, risottos, stews and other foods.

Italian broth base juice
Base juice cooked in a natural way for at least 3 hours, which perfectly restores the usual, traditional flavors.