Itália ízei

New, improved composition, higher JBM content. Delicious sweet taste with a floral-toned chocolate aftertaste. Very low caffeine content. It is best recommended for home espresso machines, coffee makers and filter coffees, and thanks to its universal fineness, it has a place everywhere. Most delicious, light .

New, improved composition, higher JBM content.
The taste of brewed coffee is extremely rich, with a sweet caramel, chocolate aftertaste and very little caffeine.
We recommend it for espresso coffee, as an accompaniment to pastries.

A blend of 90% Arabica, 10% Robusta coffee
_Full-bodied, intense, velvety taste with a hint of cocoa. Moderate acidity gives the coffee its balance_

A blend of 90% Arabica, 10% Robusta coffee
Full-bodied, intense, velvety taste with a hint of cocoa. Moderate acidity gives the coffee its balance.

Exclusively selected, blended coffee blend made from 100% arabica grains Sorted and certified coffee of Brazilian and Central American origin.
We recommend it with a very low caffeine content for those who like soft, chocolate flavors, which we can enjoy for a long time after consuming this coffee. The CSC-certified product is suitable for coffee machines, rattles and filter coffee machines.

Exclusive coffee blend made from selected 100% arabica grains. Coffee of Brazilian and Central American origin, selected and certified. The very low caffeine content is recommended for lovers of soft, chocolate flavors, which can be enjoyed for a long time after consuming this coffee. CSC certified product.

A blend of coffee with a classic aroma, characterized by a densely flowing and creamy composition. Designed to meet the expectations of family consumption. Recommended for breakfast. Suitable for coffee machines, rattles and filter coffee machines.

A blend of 100% Arabica coffees
Roasting by variety. Slow roasting. Very fruity, soft taste.

A coffee blend made mainly from selected Arabica coffee. Designed for quality expectations in family consumption. It can meet all needs for use and design. A valuable blend of coffee with an intense aroma, light body, velvety and sweet taste. Long lasting effect and low caffeine content. Recommended at any time of the day. Suitable for coffee machines, rattles and filter coffee machines.

A coffee blend made mainly from selected Arabica coffee. Designed for quality expectations in family consumption. It can meet all needs for use and design. A valuable blend of coffee with an intense aroma, light body, velvety and sweet taste. Long lasting effect and low caffeine content. Recommended at any time of the day.

CSC certified, Ethiopia Sidamo 100% arabica coffee. Net weight: 500g

Nespresso compatible capsules in a pack of 50.
Composition: 100% Arabica
Developed for Nespresso machines: U, PIXIE, CITIX, LATTISSIMA, ESSENZA.

Spicy taste, strong, intense aroma. The 5% Jamaica Blue Mountain bean enhances the aroma of Costa Rican, Colombian and Kenyan Arabica beans, creating the perfect blend. A perfect choice for those who prefer a more intense flavour with a spicy aroma.

Coffee 100% arabica Jamaica Blue Mountain
Roasted and ground coffee blend. Very aromatic, full-bodied and ample coffee. Vanilla, cocoa, almond and melted butter can be distinguished. Sweet, long and persistent taste. Has always been the most valuable, as to be described the king of coffee is grown in areas of the Blue Mountain and is available in extremely limited extent.
This followed a rigorous production control, starting from the growth of seedlings, continues with the manual harvesting of only ripe berries, to reach the final processing, packed in wooden barrels ... just like the Rhum.
They distinguish vanilla, cocoa, almond, melted butter. Taste sweet, long and persistent, definitely the king of coffee.
Very aromatic coffee, full-bodied and wide.

Coffee 100% arabica Nicaragua Pacamara Gigante
Roasted and ground coffee blend. Well-structured coffee, with particular body and floral aroma; with tones of almond, chocolate, spices and tropical fruit.
Among the traditional plantations mountains, shaded by ancient trees of the forest fog in the regions of Nueva Segovia and Matagalpa-Linotega it was rediscovered this Arabica variety. Collected by hand the coffee of Nicaragua are among the best in the world. Floral aromas with hints of almond chocolate spices and tropical fruits. It 'a coffee well structured with particular body.