Itália ízei

Authentic Italian artichoke and olive pate

Each bottle has the freshness and intense flavor of each ingredient. Ideal for seasoning beef and chicken, but also for risotto. Thanks to its soft and creamy texture, it is also perfect for bread slices, croutons and dough.

A must-have for the products made in the south: the real queen of compotes, an Italian organic tomato puree made from carefully selected organic datterini tomatoes.

Italian stew for L’Orto dei Pastai pasta with rabbit meat, extra virgin olive oil and red wine. Italian rabbit stew for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.

L'Orto dei Pastai wild boar horn.
Spicy Italian sauce for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.

Italian bread sticks with rosemary
Country of origin: Italy
Allergen: gluten
Packaging: 125 g

Italian bread sticks with sesame seeds
Country of origin: Italy
Allergen: gluten, sesame seeds.

Italian breadsticks with pizza flavor
Country of origin: Italy
Allergen: gluten.

Product description: Top quality extra virgin olive oil with lemon.
Universal oil for many uses. For every dish you would screw fresh lemon into! This is the product that is definitely not to be missed in anyone’s kitchen!

Thanks to the wonderful spicy aroma of garlic extract, you can refine not only salads, but also many other dishes with this olive oil.
You will have a very special and valuable taste experience.

Top quality extra virgin olive oil with basil flavoring.
Usage: Excellent for salads and cooking.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

Italian halved peach with canned orange
Served with aromatic peach preserved vanilla ice cream and raspberry sauce, it can also be made as a classic peach melba ice cream dessert. However, it is also perfect for creamy desserts like pudding, milk rice or yoghurt cream!

Peeled Italian plum tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a tasteful box with a classic little label.

Risky Italian tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

Italian dates tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

Sun-dried Italian tomatoes in sunflower oil
Covered in white sheets, freshly harvested tomatoes dry out on a hot August day. Marinated in extra virgin olive oil are the stars of delicious appetizers and sandwiches. They also harmonize wonderfully with fresh and delicious cheese.

Delicious sauce in which the balance of rabbit meat and porcini mushrooms offers a really delicious combination. A sauce suitable for lovers of full flavors, but not too wild. Ideal for a fragrant first catch that evokes the autumn forest where the scent of porcini mushrooms mixes with the scent of leaves. Ideal for those who like to differentiate themselves at the table with style.

Chestnut honey is one of the most used honeys in the kitchen and in combination with mature cheeses (pecorino, caprini, grana padano and castelmagno) and medium-aged cheeses (raschera, taleggio, tome). Also very suitable with ricotta.

Colore: Amber from liquid, from light beige to dark beige from crystallized
Sapore: Cherry stone, almond. Excellent with medium-aged soft cheeses.

The best boretane onions of Italian origin are handcrafted and preserved in a condiment based on balsamic vinegar that enriches them with its unmistakable taste.

This vinegar comes from a careful selection of Arneis grapes and from a patient work of aging in French oak barrels carried out within the company.