Noveltys

Original Italian pasta made from durum wheat slowly dried for 84 hours.

CARNAROLI rice, famous for its long grains, is a hybrid and bears the name of the producer who invented it. Origin Paullo, Milan is famous for pilafs prepared by star chefs, such as "risotto alla milanese", considered the king of other types of rice. It contains more starch than Arborio rice, so the grain remains even in dishes.

Cooking time: 16-18 minutes.

Arborio rice is the right rice to make a real Italian risotto. It can be recognized by its round grains, which are beautifully creamy after cooking and cannot be replaced by any other type of rice.