Flavored

Soft spreading spread made with cocoa and hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. Suitable for pies, shortbread or ice cream garnish.
Slitti Nocciolata is a handcrafted spread made from 38% Piedmont hazelnuts, cocoa and roasted Piedmont hazelnuts. Very creamy and velvety, this cream imparts a strong taste of roasted hazelnuts in the mouth.

He won the most awards, with 25 in total.
Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. Ideal for tasting with a spoon or for making shortbread cakes.
Slitti Riccosa is a handcrafted spread made from 51% Piedmont hazelnuts, milk chocolate and dark chocolate. As the name suggests, rich in flavors, Trilobata hazelnuts and assorted Slitti-type chocolates make it very aromatic, dense in texture.

This divine cream has won one of the most awards over the years, 21 in total. Dark chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. The cream enhances the sweet taste of hazelnuts and the intense notes of Slitti assorted dark chocolate.
Slitti Gianera is a handcrafted spread made from 57% Piedmont hazelnuts and dark chocolate. It is ideal to taste with a spoon spread on cake or to fill with sweet food.

Soft spreading spread made with cocoa and hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. It tastes very delicate and creamy, where you can feel the perfect balance between the intense aroma of cocoa and the sweet taste of Trilobata Gentile Hazelnuts.
Slitti Slittosa is a handcrafted spread made from 37% Piedmontese "Trilobata Gentile" hazelnuts and cocoa. It can be spread on bread and sweet croutons, it is also excellent for making sponge cake filling.

Homemade delicious peanuts from the slopes of Mount Etna to your kitchen. Thanks to the work and passion of Claudio Luca, who is constantly trying out new and remarkable recipes in their Sicilian manufactory and thus creating mouth-watering specialties.

Homemade delicious chocolate cream from the slopes of Mount Etna to your kitchen. Thanks to the work and passion of Claudio Luca, who is constantly trying out new and remarkable recipes in their Sicilian manufactory and thus creating mouth-watering specialties.

Spreadable milk cream with shredded coconut
Milk cream with high quality ingredients and grated coconut, which enhances the taste experience. Taste the limited edition Bounty milk cream now.

M & M’s chocolate hazelnut cream with crispy, colored puffed rice
Chocolate hazelnut cream made with high quality ingredients that enhances the taste experience. Taste the limited edition M&M's cream now.

Mars chocolate cream
Chocolate cream made with high quality ingredients that enhances the taste experience. Taste the limited edition Mars chocolate cream now..

MilkyWay chocolate milk cream
Chocolate, milky cream made with high quality ingredients that enhances the taste experience. Taste the limited edition MilkyWay cream now.

Twix chocolate with caramel cream biscuit pieces
Made with high quality ingredients, chocolate, caramel cream with biscuit pieces that enhance the taste experience. Taste the limited edition Twix cream now.

German premium quality marzipan discs dipped in chocolate, filled with plum cream, individually wrapped in foil, in a paper box.

The long-awaited brother of the orange classic has arrived. Delicious milk chocolate with a natural mint flavor.

High-quality coconut FreeScuits biscuits.
The recipe does not contain gluten, soy, sesame seeds, eggs and milk.
Vegan version, free of added sugar and palm oil.

High-quality FreeScuits vanilla-flavored biscuits.
The recipe does not contain gluten, soy, sesame seeds, eggs and milk.
Vegan version, free of added sugar and palm oil.

Salted butter caramel and milk chocolate Florentine MICHEL CHATILLON.
Made in their craft workshop near Nantes.
Traditional recipe for nougat covered in chocolate, without eggs, flour and gluten.

Soft mousse on a crispy base with a little caramel.
16 delicious melo-chocolate, white chocolate foam with caramel crunchy coating.

Vanilla shortbread biscuits are free of many allergens to be marked, such as gluten, milk, eggs and soy. Excellent for snacking during the day, even with a cup of coffee or tea, but you can also use it to make no-bake desserts (biscuit rolls, biscuit balls), creamy cakes, cakes, and as a gluten-free alternative to household biscuits. Perfect for ten o'clock or in the children's snack box. In addition to vegans, it can also be consumed by people with complex food sensitivities.

Delicious and crispy Italian wafers filled with velvety milk cream and irresistible dark chocolate drop

Terry's Chocolate Orange Truffles are a stunningly delicious and elegant chocolate egg, in which you can enjoy the special taste of Terry's Chocolate Orange truffles. This egg is dazzling inside and out: the soft and creamy truffle melts deliciously in the chocolate, its orange notes enchant the taste buds. This tsadé egg not only makes an eye-catching gift for any festive occasion, but also provides a tasty and special experience for those who enjoy quality chocolate.

Dark chocolate bar with menthol and orange filling.
This chocolate combines After Eight's famous refreshing mint flavor with the sweet and citrusy orange flavor, creating a unique and delicious experience.

Sicilian chocolate with salt

Ingredients: Minimum cocoa mass 50%, sugar, sea salt 0.2%.

Glutenfree

Sicilian orange chocolate
Minimum 50% cocoa. Cocoa mass, cane sugar, natural orange flavor 0.3%.

Sicilian chocolate Daidone with pistachios
Minimum 50% cocoa. Cocoa mass, cane sugar, PISTACHIO 10%.

An extraordinary relationship between fruit and chocolate with real character. An artist's touch: red fruit on dark chocolate canvas. Freeze-dried strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, combined with our own 70% dark chocolate recipe.