Daidone salted Sicilian chocolate 100g

The origins of Sicilian chocolate can be traced back to the Aztec people. In fact, the ancient food, which at that time was only consumed as a drink in a cup, was considered delicious, healthy and nutritious food by the nobility and priestly class. When the Spanish conquistador Hernán Cortés brought it to Spain, the legendary drink was almost immediately enriched with spices such as vanilla, cinnamon, and then chili pepper, and it happened during the period of Spanish rule in Sicily, at that time. He developed the culture, processing and production of Aragonese chocolate, then also in the solid state.