International product

All: 9

Fontana Formiello Cous cous 500g

990 Ft

A dish made from hulled durum wheat.
Couscous is a dish of Berber origin made from hulled, unground or coarsely ground durum wheat. It is mainly used as a side dish in Arabic cuisine, although it is now popular worldwide.

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Caputo "00" pizza flour 1kg

1 290 Ft

High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.

- 1 +

Scotti Risotto with truffles 210g

1 490 Ft

Gluten- and glutamate-free product, without hydrogenated fats, without preservatives.

- 1 +

Scotti Risotto with mushrooms 210g

1 490 Ft

Delicious and quick Carnaroli rice risotto with truffles.

- 1 +

Scotti Risotto milanese 210g

1 490 Ft

Delicious and quick Carnaroli rice risotto with saffron.

- 1 +

Scotti Risotto marninaro 210g

1 490 Ft

Delicious and quick Carnaroli rice risotto with seafood.

- 1 +

Paul & Louise Quinoa wheat and oriental red rice 250g

1 690 Ft

For vegetarian and gourmet dishes, we recommend the combination of wheat, quinoa and red rice with oriental sauce.

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Delizie Dal Sole Arborio risotto rice 1kg

2 990 Ft

Arborio rice is the right rice to make a real Italian risotto. It can be recognized by its round grains, which are beautifully creamy after cooking and cannot be replaced by any other type of rice.

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Delizie Dal Sole Carnaroli risotto rice 1kg

2 990 Ft

CARNAROLI rice, famous for its long grains, is a hybrid and bears the name of the producer who invented it. Origin Paullo, Milan is famous for pilafs prepared by star chefs, such as "risotto alla milanese", considered the king of other types of rice. It contains more starch than Arborio rice, so the grain remains even in dishes.

Cooking time: 16-18 minutes.

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