Italian

Authentic Italian artichoke and olive pate

Each bottle has the freshness and intense flavor of each ingredient. Ideal for seasoning beef and chicken, but also for risotto. Thanks to its soft and creamy texture, it is also perfect for bread slices, croutons and dough.

A must-have for the products made in the south: the real queen of compotes, an Italian organic tomato puree made from carefully selected organic datterini tomatoes.

Italian stew for L’Orto dei Pastai pasta with rabbit meat, extra virgin olive oil and red wine. Italian rabbit stew for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.

L'Orto dei Pastai wild boar horn.
Spicy Italian sauce for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.

Italian bread sticks with rosemary
Country of origin: Italy
Allergen: gluten
Packaging: 125 g

Italian bread sticks with sesame seeds
Country of origin: Italy
Allergen: gluten, sesame seeds.

Italian breadsticks with pizza flavor
Country of origin: Italy
Allergen: gluten.

Product description: Top quality extra virgin olive oil with lemon.
Universal oil for many uses. For every dish you would screw fresh lemon into! This is the product that is definitely not to be missed in anyone’s kitchen!

Thanks to the wonderful spicy aroma of garlic extract, you can refine not only salads, but also many other dishes with this olive oil.
You will have a very special and valuable taste experience.

Top quality extra virgin olive oil with basil flavoring.
Usage: Excellent for salads and cooking.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

Italian halved peach with canned orange
Served with aromatic peach preserved vanilla ice cream and raspberry sauce, it can also be made as a classic peach melba ice cream dessert. However, it is also perfect for creamy desserts like pudding, milk rice or yoghurt cream!

Peeled Italian plum tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a tasteful box with a classic little label.

Risky Italian tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

Italian dates tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

Sun-dried Italian tomatoes in sunflower oil
Covered in white sheets, freshly harvested tomatoes dry out on a hot August day. Marinated in extra virgin olive oil are the stars of delicious appetizers and sandwiches. They also harmonize wonderfully with fresh and delicious cheese.

Delicious sauce in which the balance of rabbit meat and porcini mushrooms offers a really delicious combination. A sauce suitable for lovers of full flavors, but not too wild. Ideal for a fragrant first catch that evokes the autumn forest where the scent of porcini mushrooms mixes with the scent of leaves. Ideal for those who like to differentiate themselves at the table with style.

Chestnut honey is one of the most used honeys in the kitchen and in combination with mature cheeses (pecorino, caprini, grana padano and castelmagno) and medium-aged cheeses (raschera, taleggio, tome). Also very suitable with ricotta.

Colore: Amber from liquid, from light beige to dark beige from crystallized
Sapore: Cherry stone, almond. Excellent with medium-aged soft cheeses.

The best boretane onions of Italian origin are handcrafted and preserved in a condiment based on balsamic vinegar that enriches them with its unmistakable taste.

San Marzano is an Italian classic, plum tomato in tomato juice.
It can be used for all Italian dishes, simple but very tasty for lunch or dinner.

Italian breadsticks with olive oil.
Country of origin: Italy
Allergen: gluten.

These olives are famous worldwide for their size and taste. They are carefully selected and then prepared.

Granforno Grissini Pesto is a taste of the south. The crispy pasta noodles are made with fine olive oil and refined with aromatic basil, which gives the delicate pesto its distinctive aroma. Try the sticks with wine and cheese.

From ovens in northern Italy, Grissini breadsticks are made with extra virgin olive oil.

Granforno Grissini shows that simple can be delicious. Aromatic olive oil and a little salt are used to make the delicious pastries, and the sesame topping adds a nutty note to the crunchy snack. Enjoy them with wine and cheese or serve them at family and friends' evenings.

The Olive of Cerignola in brine has a delicate flavour and meaty flesh but the most striking thing about it is that it is probably the largest in size olive in the world.

Seasoned olives are a tasty side dish that is very popular in Southern Italy - especially in Sicily, Puglia and Calabria - based on green olives seasoned with parsley, chilli pepper, garlic and salt.

"The semi-finished artichokes are selected, desalted, and then immersed in an aqueous solution containing white wine vinegar, salt, citric acid and L-ascorbic acid. Take it out of the solution and let it dry, then put it in a pot with the addition of sunflower seed oil and extra virgin olive oil. Heat stabilization and packaging follow, with a spicy flavor and ideal with meat or as an appetizer."

The Amarena cocktail cherry was the very first product of the Fabbri company, which determined their century-long success. The unforgettable taste of the Fabbri amarena cherry is due to the careful selection, and its tasteful presentation ensures that it is an attractive decoration on any counter.

Crifill breadsticks, tasty crunch and unique crumbliness, as if freshly baked.

The extra virgin olive oil comes from 100% Italian olives and is first cold pressed. The oil is characterized by its particularly low acid content and high oxidation activity. Its taste is delicate and fragrant and goes perfectly with salads, vegetables, soups, grilled fish and meat.

The fresh taste of Apulian summers comes on in a condiment that knows how to enhance every dish.

Ingredients: extra virgin olive oil, lemon.

This beautiful tin bottle contains one of the best Extra Virgin Olive Oil from Apulia region. Flavoured with chili, it becomes the perfect touch for all your dishes that need that Mediterranean flavour. Drizzle it on top of your bruschetta, pizza, focaccia, salads, pasta, meat.

Ingredients: extra virgin olive oil (97%), natural chili pepper flavour (3%).

L’olio extra-vergine di oliva “Tunnaliva” prodotto esclusivamente da olive della varietà “Nocellara del Belice” provenienti dai nostri Ulivi nel fantastico formato in bottiglia da 500 mL. Gusto: Medium green fruitiness. Harvest campaign: 2023 – NUOVO RACCOLTO

L’olio extra-vergine di oliva “Tunnaliva” prodotto esclusivamente da olive della varietà “Nocellara del Belice” provenienti dai nostri Ulivi nel fantastico formato in bottiglia da 500 mL. Gusto: Medium green fruitiness. Harvest campaign: 2023 – NUOVO RACCOLTO

Italian peeled sieved tomatoes.
Passata has a rich texture and a bright red colour.
Smooth & Rich, ideal for all recipes requiring a short time of preparation and to add flavour to dishes.
100% Italian tomatoes, no salt added.

The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the sensitivity of its leaves and its characteristic intense aroma. Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, pecorino and other ingredients carefully selected by our chefs. To enjoy it as much as possible, it is advisable to add a little salt to the cooking water and use some of it to dilute the seasoning.

The intensity of the Nocellara is slightly tempered by the softness of the Biancolilla, making the oil more delicate, making it a very balanced product.
Their flagship product, consisting of 70% Nocellara and 30% Biancolilla, is a perfect blend that combines the 2 most representative olives of our region.

The intensity of the Nocellara is slightly tempered by the softness of the Biancolilla, making the oil more delicate, making it a very balanced product.
Their flagship product, consisting of 70% Nocellara and 30% Biancolilla, is a perfect blend that combines the 2 most representative olives of our region.

These artichoke hearts bring originality to your recipes: they are the perfect companion for salads, pizzas, bruschettas, side dishes.

Sliced ​​cherry tomatoes from Puglia tomatoes only.

Whole peeled tomatoes. It is extremely delicious, a perfect addition to any pasta dish.

The tomatoes are sliced ​​and blanched to inactivate the enzymes and prevent the tomatoes from spoiling. During mechanical processing, the seeds and skin are removed, resulting in a creamy, silky sauce with an extremely low water content. No heat treatment is used during processing, so the smell and taste of the tomatoes are preserved.

Black-brown olives in spice oil. Leccino is a very small type of olive, with little flesh, but one of the tastiest olives. Suitable for salads, tapas, cheese or garnish.

This asparagus preparation gives your bruschetta a little originality.
Add pickled vegetables to your toast, a drizzle of balsamic vinegar, and you're ready to eat bruschetta.

The whole summer truffle is the perfect product for truffle lovers, who can enjoy its taste all year round, for 12 months.
The strength is the natural quality, because the only ingredients are truffles, water and salt (brine). It can also be used fresh: you can grate it or slice it.

The irresistible Truffle Cocktail Sauce is a blend of fresh and tasty ingredients perfectly combined with Summer Truffle for a quick use, mainly on fish and crustaceans, but it is also often used on fried food and hamburgers

The most prestigious product of the family "pure truffles" in a truly concentrated creamy form, dedicated to lovers and professionals who do not want to give up the pleasure of white truffle taste all year round.

Sterilgarda besamel is a sauce with a delicate taste and is excellent for preparing dishes such as lasagna and cheese sauces.

Truffle butter is a classic product within the category, very easy to use and to pair with many dishes. Given its versatility, it is suitable for any kind of cuisine, bothItalian and international.

Made in Italy, our 100% natural Extra Virgin Olive Oil Spray preserves all the genuine qualities of a traditional bottle of oil while giving you greater control in adding just the right amount for your dish.

Made in Italy, our 100% natural Extra Virgin Olive Oil Spray preserves all the genuine qualities of a traditional bottle of oil while giving you greater control in adding just the right amount for your dish.

Our 100% pure coconut oil has a delicate fruity flavor with a low smoke point and lots of health benefits. It’s perfect for worry-free, everyday use in the kitchen, whether cooking, seasoning, grilling, or baking. The coconut oil preserves its full flavor because of the spray bottle, specifically designed to preserve taste, aroma, and healthy attributes of the oil.

Sicilian craftsmanship passed down through generations, the sensory characteristics of the soil, the eight months of sunlight a year and the influence of the sea mean that Daidone Exquisiteness pickles have an unmistakable and important taste.

Sicilian handmade product made from authentic high-quality Sicilian ingredients. The Sicilian Exquisiteness brand is the fruit of a craft tradition spanning generations.

An unmissable delicacy!

Daidone pâtés are a simple collection of the flavors of the Italian land. It can be used as a side dish for making bruschetta and sandwiches, or as an ingredient to enrich the second course of meat or fish.

Made with the best pistachios. Careful selection of ingredients for a sublime and inimitable taste. Ideal for the simple preparation of tasty first courses (the famous pistachio pasta) or delicious second courses.

Pesto Fuoco Dell'Etna is a special blend of ingredients expertly blended by artisans of flavors to create a sauce rich in flavors that you will hardly forget. The clever blend is solely designed to create an absolutely perfect, balanced tasting cream. In fact, no one ingredient dominates the other, and the balance of flavors and aromas is unparalleled. Much more than a simple pesto…