Italian

New, improved composition, higher JBM content. Delicious sweet taste with a floral-toned chocolate aftertaste. Very low caffeine content. It is best recommended for home espresso machines, coffee makers and filter coffees, and thanks to its universal fineness, it has a place everywhere. Most delicious, light .

New, improved composition, higher JBM content.
The taste of brewed coffee is extremely rich, with a sweet caramel, chocolate aftertaste and very little caffeine.
We recommend it for espresso coffee, as an accompaniment to pastries.

A blend of 90% Arabica, 10% Robusta coffee
_Full-bodied, intense, velvety taste with a hint of cocoa. Moderate acidity gives the coffee its balance_

A blend of 90% Arabica, 10% Robusta coffee
Full-bodied, intense, velvety taste with a hint of cocoa. Moderate acidity gives the coffee its balance.

Exclusively selected, blended coffee blend made from 100% arabica grains Sorted and certified coffee of Brazilian and Central American origin.
We recommend it with a very low caffeine content for those who like soft, chocolate flavors, which we can enjoy for a long time after consuming this coffee. The CSC-certified product is suitable for coffee machines, rattles and filter coffee machines.

Exclusive coffee blend made from selected 100% arabica grains. Coffee of Brazilian and Central American origin, selected and certified. The very low caffeine content is recommended for lovers of soft, chocolate flavors, which can be enjoyed for a long time after consuming this coffee. CSC certified product.

A blend of coffee with a classic aroma, characterized by a densely flowing and creamy composition. Designed to meet the expectations of family consumption. Recommended for breakfast. Suitable for coffee machines, rattles and filter coffee machines.

A blend of 100% Arabica coffees
Roasting by variety. Slow roasting. Very fruity, soft taste.

A coffee blend made mainly from selected Arabica coffee. Designed for quality expectations in family consumption. It can meet all needs for use and design. A valuable blend of coffee with an intense aroma, light body, velvety and sweet taste. Long lasting effect and low caffeine content. Recommended at any time of the day. Suitable for coffee machines, rattles and filter coffee machines.

A coffee blend made mainly from selected Arabica coffee. Designed for quality expectations in family consumption. It can meet all needs for use and design. A valuable blend of coffee with an intense aroma, light body, velvety and sweet taste. Long lasting effect and low caffeine content. Recommended at any time of the day.

CSC certified, Ethiopia Sidamo 100% arabica coffee. Net weight: 500g

Nespresso compatible capsules in a pack of 50.
Composition: 100% Arabica
Developed for Nespresso machines: U, PIXIE, CITIX, LATTISSIMA, ESSENZA.

Coffee 100% arabica Jamaica Blue Mountain
Roasted and ground coffee blend. Very aromatic, full-bodied and ample coffee. Vanilla, cocoa, almond and melted butter can be distinguished. Sweet, long and persistent taste. Has always been the most valuable, as to be described the king of coffee is grown in areas of the Blue Mountain and is available in extremely limited extent.
This followed a rigorous production control, starting from the growth of seedlings, continues with the manual harvesting of only ripe berries, to reach the final processing, packed in wooden barrels ... just like the Rhum.
They distinguish vanilla, cocoa, almond, melted butter. Taste sweet, long and persistent, definitely the king of coffee.
Very aromatic coffee, full-bodied and wide.

Coffee 100% arabica Nicaragua Pacamara Gigante
Roasted and ground coffee blend. Well-structured coffee, with particular body and floral aroma; with tones of almond, chocolate, spices and tropical fruit.
Among the traditional plantations mountains, shaded by ancient trees of the forest fog in the regions of Nueva Segovia and Matagalpa-Linotega it was rediscovered this Arabica variety. Collected by hand the coffee of Nicaragua are among the best in the world. Floral aromas with hints of almond chocolate spices and tropical fruits. It 'a coffee well structured with particular body.

Alcohol content: 13,5%
Is an intense ruby red in colour, the wine’s nose shows ripe red fruit along with sustained sensations of vanilla and spices. The palate is ample and enveloping, balanced and vigorous with soft and silky tannins and the finish and aftertaste and long and persistent.

Authentic Italian artichoke and olive pate

Each bottle has the freshness and intense flavor of each ingredient. Ideal for seasoning beef and chicken, but also for risotto. Thanks to its soft and creamy texture, it is also perfect for bread slices, croutons and dough.

A must-have for the products made in the south: the real queen of compotes, an Italian organic tomato puree made from carefully selected organic datterini tomatoes.

Italian stew for L’Orto dei Pastai pasta with rabbit meat, extra virgin olive oil and red wine. Italian rabbit stew for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.

L'Orto dei Pastai wild boar horn.
Spicy Italian sauce for pasta. The excellent quality of tradition and ingredients makes L’Orto dei Pastai sauces and ragout a real specialty on Italian tables.

It is made in the Trapani region of Sicily. Ruby is red in color and is characterized by red berry notes. It tastes full and velvety.

Light straw-yellow color with a greenish border, meadow flowers, green apples, pears and white acacia flowers. The taste is dominated by amazing freshness and fruitiness, a real dynamic “Italian” freshness.

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

It is made from 100% Glera grapes. Straw yellow color, green apple and pear in the aroma, fruity notes dominate in the taste, complemented by floral notes, it shows a very nice balance. Color: white. Light wine style.

Made from 100% Glera grapes from raw material from the legendary Valdobbiadene plantations, this is the premium category Prosecco. Light straw yellow color, smell of white acacia, green almonds. Refreshing acids in taste, freshness, very rich champagne, red apple, strawberry.

It was aged for 33 months in oak barrels. Garnet is red in color, with notes of black berry, plum and smokers. It is characterized by lively acids, velvety tannins and a long aftertaste. Maturation potential of 10-15 years.

It was aged for one year in large oak barrels and another 3 months in bottles before being placed on the market. Crystalline garnet is characterized by a red color, forest fruit, cherries and tobacco.

Intense ruby ​​red color. Ripe fruit in the aroma, embalming. The taste is cherry, ripe fruit, large body, long aftertaste. An excellent companion to lamb meats.

Straw yellow color, aroma of green apples, willy pears, citrus, meadow flowers. Very elegant, long aftertaste. Excellent aperitif.
Appetizers, fish dishes, seafood, even raw fish, minestrone soup, salads are suitable.

Made from 100% Sauvignon grapes on vineyards near Venice. Light green color, delicate elegant aromas, green apple, elderberry on the palate, nice balance.

Spicy taste, strong, intense aroma. The 5% Jamaica Blue Mountain bean enhances the aroma of Costa Rican, Colombian and Kenyan Arabica beans, creating the perfect blend. A perfect choice for those who prefer a more intense flavour with a spicy aroma.

Italian bread sticks with rosemary
Country of origin: Italy
Allergen: gluten
Packaging: 125 g

Italian bread sticks with sesame seeds
Country of origin: Italy
Allergen: gluten, sesame seeds.

Italian breadsticks with pizza flavor
Country of origin: Italy
Allergen: gluten.

Product description: Top quality extra virgin olive oil with lemon.
Universal oil for many uses. For every dish you would screw fresh lemon into! This is the product that is definitely not to be missed in anyone’s kitchen!

Thanks to the wonderful spicy aroma of garlic extract, you can refine not only salads, but also many other dishes with this olive oil.
You will have a very special and valuable taste experience.

Top quality extra virgin olive oil with basil flavoring.
Usage: Excellent for salads and cooking.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

Italian halved peach with canned orange
Served with aromatic peach preserved vanilla ice cream and raspberry sauce, it can also be made as a classic peach melba ice cream dessert. However, it is also perfect for creamy desserts like pudding, milk rice or yoghurt cream!

Peeled Italian plum tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a tasteful box with a classic little label.

Risky Italian tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

Italian dates tomatoes in tomato juice
Tomatoes are an essential ingredient in Italian cuisine. The tomato specialty lies in a classic, tasty box.

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

High quality tomato puree made from Italian tomatoes
This sauce is made from fresh tomatoes grown in the sunny land of Italy and is the basis of many Italian dishes. Of course you can't miss a kitchen! Great for making delicious soups and many other dishes. Enchant the flavors of Italy on your table. Buon appetito!

Italian soup stock with vegetables
It is an essential ingredient in households and can be used in the preparation of soups, sauces, sauces, risottos, stews and other foods.

Sun-dried Italian tomatoes in sunflower oil
Covered in white sheets, freshly harvested tomatoes dry out on a hot August day. Marinated in extra virgin olive oil are the stars of delicious appetizers and sandwiches. They also harmonize wonderfully with fresh and delicious cheese.

Delicious sauce in which the balance of rabbit meat and porcini mushrooms offers a really delicious combination. A sauce suitable for lovers of full flavors, but not too wild. Ideal for a fragrant first catch that evokes the autumn forest where the scent of porcini mushrooms mixes with the scent of leaves. Ideal for those who like to differentiate themselves at the table with style.

Chestnut honey is one of the most used honeys in the kitchen and in combination with mature cheeses (pecorino, caprini, grana padano and castelmagno) and medium-aged cheeses (raschera, taleggio, tome). Also very suitable with ricotta.

Colore: Amber from liquid, from light beige to dark beige from crystallized
Sapore: Cherry stone, almond. Excellent with medium-aged soft cheeses.

The best boretane onions of Italian origin are handcrafted and preserved in a condiment based on balsamic vinegar that enriches them with its unmistakable taste.

Made only with the paste of the best Piedmont IGP hazelnuts and the finest acacia honey, this cream is an ode to genuine gluttony.

Prosecco is a premium category made from raw materials from the best vineyards in the town of Valdobbiadene. Light straw-yellow color with a greenish border, meadow flowers, green apples, pears and white acacia flowers. The taste is dominated by amazing freshness and fruitiness, a real dynamic “Italian” freshness. Excellent aperitif.

San Marzano is an Italian classic, plum tomato in tomato juice.
It can be used for all Italian dishes, simple but very tasty for lunch or dinner.

Aged for 12 months in small oak casks. Intense ruby red colour. Plum and chocolate on the nose, ripe fruitiness on the palate, velvety tannins, nice balance.

Italian breadsticks with olive oil.
Country of origin: Italy
Allergen: gluten.

These olives are famous worldwide for their size and taste. They are carefully selected and then prepared.

Granforno Grissini Pesto is a taste of the south. The crispy pasta noodles are made with fine olive oil and refined with aromatic basil, which gives the delicate pesto its distinctive aroma. Try the sticks with wine and cheese.

From ovens in northern Italy, Grissini breadsticks are made with extra virgin olive oil.

Granforno Grissini shows that simple can be delicious. Aromatic olive oil and a little salt are used to make the delicious pastries, and the sesame topping adds a nutty note to the crunchy snack. Enjoy them with wine and cheese or serve them at family and friends' evenings.

Crodino Rosso gives another flavour to the aperitivo. With its blood orange fruity notes, you will have a different experience, made of an intense bittersweet taste. If you love fresh sensasations, this is the Crodino you should drink.

High quality flour recommended for making traditional Italian dishes, especially pizza. Caputo flour has long been one of the best Italian flours and is considered the best by pizza makers worldwide.

Made from 100% Glera grapes from raw material from the legendary Valdobbiadene plantations, this is the premium category Prosecco. Light straw yellow color, smell of white acacia, green almonds. Refreshing acids in taste, freshness, very rich champagne, red apple, strawberry.

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

It is made from 100% Glera grapes. Straw yellow color, green apple and pear in the aroma, fruity notes dominate in the taste, complemented by floral notes, it shows a very nice balance. Color: white. Light wine style.

Sweet sparkling wine made from 100% Moscato grapes. Made with the Martinotti method, from selected grapes.

Light straw yellow color. A world of elegant fragrance and taste. The aroma is fruity, the taste is dominated by the nice acid structure and the long finish.

Straw yellow color. The aroma is meadow flowers, the taste is dominated by fruitiness.

Its scent is reminiscent of meadow violets and wild blackberries. Tasted by elegant, full flavors. Excellent for vegetable soups as well as white meat dishes.

The Di Lenardo winery makes this excellent white wine from a clone of this international variety called chardonnay MUSQUE. It is characterized by aromas reminiscent of apples, bananas and exotic fruits. When tasted, it is characterized by vigorous acids and a long aftertaste.

Wine region: Friuli

An incredibly popular Tuscan wine referred to as Brunello's little brother. It is marketed after 8 months of aging in oak barrels and 4 months in bottles. A much shorter barrel aging time than Brunello results in the dominance of fruity notes. It is characterized by an intense ruby ​​red color, with flavors of cherry, plum and cherry. Soft, mineral and rounded tannins can be detected in the taste.

Light drink, rich taste.
Have you tried Crodino yet? This non-alcoholic, multi-flavored Italian aperitif is a surprise, a sip of the Italian lifestyle since the ’60s, a glimpse into the late Mediterranean afternoon.

Delicious and quick Carnaroli rice risotto with truffles.

Delicious and quick Carnaroli rice risotto with saffron.

Delicious and quick Carnaroli rice risotto with seafood.

Seasoned olives are a tasty side dish that is very popular in Southern Italy - especially in Sicily, Puglia and Calabria - based on green olives seasoned with parsley, chilli pepper, garlic and salt.

The Amarena cocktail cherry was the very first product of the Fabbri company, which determined their century-long success. The unforgettable taste of the Fabbri amarena cherry is due to the careful selection, and its tasteful presentation ensures that it is an attractive decoration on any counter.

Crifill breadsticks, tasty crunch and unique crumbliness, as if freshly baked.

The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

The traditional fresh, always firm and flexible pasta is ideal for elaborate recipes and traditional sauces. It is available in pre-cooked form, for the simplest and fastest meals.

Pasta made from special durum wheat flour. The smell of fresh pasta, for the flavor that develops in the pot.

It ain’t easy being green or getting kids to eat their green veggies, especially broccoli and spinach. You can sneak in the green with this tasty recipe of pasta.

Quality has always been a question of method. And that is why our pasta is bronze-cut, a traditional procedure which roughens its surface, so that it can hold sauces and seasonings much better. Our pasta is dried slowly, which is the best way of preserving its excellent organoleptic and nutritional properties.

Bronze Cut Penne Zite Rigate is a classic Italian pasta that everyone enjoys! The tube shaped pasta allows rich sauces and seasonings to fill the tube, and the ribbed sides catch additional flavor.
Penne Zite Rigate Bronze Cut pasta is best suited for oven dishes as well as dry pasta dishes such as pasta salads.

Spaghetti is best suited for tomato, vegetable and herb based sauces. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.

This is a high-quality, strong and intense coffee with a rich creamy foam, a delicately sweet taste, light fruit notes, complemented by marzipan and almonds.

A pale straw yellow sparkling wine with emerald green sparkles and an almost endless bead of bubbles.

The delicate scent of freshly baked bread is followed by notes of apple, pear and peach, together with refined impressions of rose petals and acacia blossom.

The wine has a fresh mouthfeel yet full taste, with attractive acidity in the aftertaste.

Ideal as an aperitif with chunks of Parmesan cheese, shellfish, fish and light starters.

This champagne is the top product of Bepin de Eto, therefore it belongs to the highest classification of Prosecco!

Rive di Rua features shimmery straw yellow, emerald green reflections and long-wearing bubble pearls.

Elegant and soft aromas of apples, pears and peaches, as well as floral impressions of rose petals and acacia flowers.

In the mouth, the wine is refined and elegant, with a pleasant acidity and aromatic taste.

Ideal as an aperitif, but also suitable for seafood and light appetizers.

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

Refreshing, ripe strawberry scent. The sip is soft and sweet at the same time and, thanks to the prosecco, citrusy and lively. Balanced, refreshing, cheerful bubble drink!

The extra virgin olive oil comes from 100% Italian olives and is first cold pressed. The oil is characterized by its particularly low acid content and high oxidation activity. Its taste is delicate and fragrant and goes perfectly with salads, vegetables, soups, grilled fish and meat.

The fresh taste of Apulian summers comes on in a condiment that knows how to enhance every dish.

Ingredients: extra virgin olive oil, lemon.

This beautiful tin bottle contains one of the best Extra Virgin Olive Oil from Apulia region. Flavoured with chili, it becomes the perfect touch for all your dishes that need that Mediterranean flavour. Drizzle it on top of your bruschetta, pizza, focaccia, salads, pasta, meat.

Ingredients: extra virgin olive oil (97%), natural chili pepper flavour (3%).

Soda is the well-known non-alcoholic soft drink family of the Campari Group. The carbonated soft drinks with a unique taste are sensational!

Soda is the well-known non-alcoholic soft drink family of the Campari Group. The carbonated soft drinks with a unique taste are sensational!

It is harvested by hand at the end of August from 15-25 year old plantations with a yield of 2.3 kg per capital. Intense ruby ​​red color, dominated by black cherry, plum, spicy notes.

It is made from grapes from the estate's 65-year-old plantations, with a very high yield limit, approx. 1 kg/capital. It was aged for 6 months in oak barrels and another 8 months in the bottle before release.

Durum wheat pasta with fresh eggs, short cooking time, tastes like homemade pasta. Filotea egg pasta is made based on an old recipe from the Marche region.
A handcrafted product made from the best ingredients, reminiscent of the pasta traditionally made by grandmothers.

Your toddler will love naming each animal in this dish. Made from the highest quality organic durum wheat semolina grown and harvested in Italy, with nutritious organic spinach and tomatoes.

- without added salt or sugar
- without additives or coloring matter
- preservative-free
- vegan
- nut and seed free
- GMO free
- Ready in 6-7 minutes
- 300g
- 100% recyclable packaging
- Made in Italy

L’olio extra-vergine di oliva “Tunnaliva” prodotto esclusivamente da olive della varietà “Nocellara del Belice” provenienti dai nostri Ulivi nel fantastico formato in bottiglia da 500 mL. Gusto: Medium green fruitiness. Harvest campaign: 2023 – NUOVO RACCOLTO

L’olio extra-vergine di oliva “Tunnaliva” prodotto esclusivamente da olive della varietà “Nocellara del Belice” provenienti dai nostri Ulivi nel fantastico formato in bottiglia da 500 mL. Gusto: Medium green fruitiness. Harvest campaign: 2023 – NUOVO RACCOLTO

Italian peeled sieved tomatoes.
Passata has a rich texture and a bright red colour.
Smooth & Rich, ideal for all recipes requiring a short time of preparation and to add flavour to dishes.
100% Italian tomatoes, no salt added.

The main ingredient of this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the sensitivity of its leaves and its characteristic intense aroma. Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, pecorino and other ingredients carefully selected by our chefs. To enjoy it as much as possible, it is advisable to add a little salt to the cooking water and use some of it to dilute the seasoning.

The intensity of the Nocellara is slightly tempered by the softness of the Biancolilla, making the oil more delicate, making it a very balanced product.
Their flagship product, consisting of 70% Nocellara and 30% Biancolilla, is a perfect blend that combines the 2 most representative olives of our region.

The intensity of the Nocellara is slightly tempered by the softness of the Biancolilla, making the oil more delicate, making it a very balanced product.
Their flagship product, consisting of 70% Nocellara and 30% Biancolilla, is a perfect blend that combines the 2 most representative olives of our region.

Carbonated, alcohol-free bitter-sweet drink.

Chinotto is a type of carbonated soft drink made from the juice of the orange myrtle fruit (Citrus myrtifolia). The dark color of the drink is reminiscent of Coca-Cola, but it has a bitter-sweet taste with a fresh aftertaste. It does not contain alcohol, but the taste is reminiscent of bitterness.

Carbonated, alcohol-free bitter-sweet drink.

Chinotto is a type of carbonated soft drink made from the juice of the orange myrtle fruit (Citrus myrtifolia). The dark color of the drink is reminiscent of Coca-Cola, but it has a bitter-sweet taste with a fresh aftertaste. It does not contain alcohol, but the taste is reminiscent of bitterness.

These artichoke hearts bring originality to your recipes: they are the perfect companion for salads, pizzas, bruschettas, side dishes.

Sliced ​​cherry tomatoes from Puglia tomatoes only.

Whole peeled tomatoes. It is extremely delicious, a perfect addition to any pasta dish.

The tomatoes are sliced ​​and blanched to inactivate the enzymes and prevent the tomatoes from spoiling. During mechanical processing, the seeds and skin are removed, resulting in a creamy, silky sauce with an extremely low water content. No heat treatment is used during processing, so the smell and taste of the tomatoes are preserved.

Black-brown olives in spice oil. Leccino is a very small type of olive, with little flesh, but one of the tastiest olives. Suitable for salads, tapas, cheese or garnish.

This asparagus preparation gives your bruschetta a little originality.
Add pickled vegetables to your toast, a drizzle of balsamic vinegar, and you're ready to eat bruschetta.

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.

Penne Rigate is part of the short, diagonally cut, ribbed pasta family and is one of the most well-known types of pasta, as well as the most versatile in the kitchen. In Italian, "Penne" refers to the quill historically used for writing, cut diagonally to give a really thin tip. The shape obtained from the dough tube can be smooth or ribbed, of variable length, and with a diagonal cut typical of quills.

It is delicious with all kinds of sauces, both the traditional (meat-tomato-based) and the more innovative and original (vegetable-cheese) sauce.

Fusilli originate from central and northern Italy and owe their name to the spindle around which the wool was wound.
Perfect with rich meat or ricotta-based sauces.

Mafaldine belongs to the family of long, frilly, dried pasta, due to their ribbon shape with curled edges on both sides.

The whole summer truffle is the perfect product for truffle lovers, who can enjoy its taste all year round, for 12 months.
The strength is the natural quality, because the only ingredients are truffles, water and salt (brine). It can also be used fresh: you can grate it or slice it.

The irresistible Truffle Cocktail Sauce is a blend of fresh and tasty ingredients perfectly combined with Summer Truffle for a quick use, mainly on fish and crustaceans, but it is also often used on fried food and hamburgers

The most prestigious product of the family "pure truffles" in a truly concentrated creamy form, dedicated to lovers and professionals who do not want to give up the pleasure of white truffle taste all year round.

Sterilgarda besamel is a sauce with a delicate taste and is excellent for preparing dishes such as lasagna and cheese sauces.

A sensory journey to the sunny shores of the Mediterranean Sea. Sanpellegrino Aranciata is the original sparkling orange drink from Italy, which has been winning hearts since its creation in 1932.
This authentic premium aranciata is made from carefully selected, 100% natural ingredients according to its unique formula.

The unique taste of NUTELLA is guaranteed by our unique recipe, which is made from seven carefully selected ingredients. For 50 years, NUTELLA has been offering families around the world the joy of a delicious breakfast to start the day with positive energy.

Truffle butter is a classic product within the category, very easy to use and to pair with many dishes. Given its versatility, it is suitable for any kind of cuisine, bothItalian and international.

Made in Italy, our 100% natural Extra Virgin Olive Oil Spray preserves all the genuine qualities of a traditional bottle of oil while giving you greater control in adding just the right amount for your dish.

Our 100% pure coconut oil has a delicate fruity flavor with a low smoke point and lots of health benefits. It’s perfect for worry-free, everyday use in the kitchen, whether cooking, seasoning, grilling, or baking. The coconut oil preserves its full flavor because of the spray bottle, specifically designed to preserve taste, aroma, and healthy attributes of the oil.

100% Primitivo.
Fruit aroma of cherry and plum, slightly spiced with tobacco elements.
Full-bodied, soft wine with fine tannins, in the aftertaste of cocoa, coffee and vanilla.

Primitivo di Manduria "Sessantanni" is a harmonious intense red with rich and convincing aromas that surround the senses with soft notes of red fruit, hints of oriental spices and woody memories.

Premium wine. After more than two years of aging in oak barrels, La Serena Brunello is bottled, followed by a long bottle maturation before being placed on the market. It is excellent as a companion to La Serena Brunello game, grilled and matured cheeses.

Slitti Pura Arabica espresso coffee is made for real coffee lovers who want lively and intense flavors in every sip. This coffee offers a uniquely balanced and rich taste, which is achieved by carefully selecting and roasting the finest Arabica coffee beans.

Slitti Special Espresso coffee is a real luxury experience for all coffee lovers. This coffee is a special blend of the highest quality Arabica and Robusta coffee beans, which have been carefully selected and roasted for the fullest flavor and aroma.

Made from 100% Primitivo grapes in the Puglia region. The plantation uses the "Alberello Pugliese" cultivation method. There are 5,500 stocks per hectare on this plantation. 1.4 kg is the permitted yield per capital.

Maccheroni alla Chitarra from Abruzzo corresponds to an original long format with square sections.

Historically, the dough was cut with a special tool called a "chitarra", which consisted of a wooden frame on which thin steel wires were stretched. The not-too-thin dough (the thickness of which corresponds to the distance between the fibers) was placed on the fibers and then cut with a special rolling pin.

Intense ruby ​​red color, the aroma is intense and full, with notes of red berries and spicy nuances.
The taste is soft, with pleasant tannins.
Food Pairings: A very versatile wine that goes best with strong-flavored Tuscan specialties such as game and red meat, but also goes well with delicate fish dishes.

Intense royal red color, slightly purple.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.

Intense golden yellow color, strikingly bright.
Aroma with notes of fresh, yellow fruit flesh.
Its taste reflects the characteristics of freshness with a mineral aroma.
Food pairings: Sobleblanc is excellent with fish, molluscs and crustacean based dishes. But it is also perfect for light first courses or fresh cheeses. An excellent temperature for an aperitivo, together with lightly seasoned cheeses, 10-12 °C.

Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces. In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato and fresh basil.

Prosecco DOC Treviso Extra Dry "371" a white champagne made from 100% Glera grapes, ideal as an aperitif. "371" is praised for its simplicity and directness. An elegant sparkling wine with a beautiful harmony of freshness and elasticity. The grapes grow at the foot of the Colbertaldo hills and the unique features of the region result in a sparkling wine that impresses with its soft and enveloping palate. Wine is best when well chilled. This beautiful champagne brings joy and can make any moment special.

The "153" Prosecco Superiore Valdobbiadene DOCG Extra Dry is a sparkling wine made from 100% Glera, ideal as an aperitif or a delicious appetizer. This Valdobbiadene DOCG is the original Prosecco and one of the highest quality. The vineyards are located in Colbertaldo di Vidor, a characteristic area of ​​Treviso in Veneto.
The unique properties of the region give the wine rich and authentic aromas, which, thanks to the 11% alcohol content, result in a harmonious mouthfeel, in which freshness and balance are beautifully expressed. Wine made traditionally using the Charmat method is a champagne that stands out and gives a special taste to the table. This wine embodies not only the beautiful, steep slopes on which the grapes thrive, but also the hard work and dedication of the winemakers. An excellent choice for lovers of festive and refreshing sparkling wines who want to add an extra dimension to special occasions. Welcome to the good life!

"448" Prosecco Superiore Valdobbiadene DOCG Brut is a sparkling wine made from 100% Glera and is the perfect choice for special occasions and celebrations.
The wine comes from the Colbertaldo di Vidor vineyards located in the distinctive DOCG area of ​​Valdobbiadene, Treviso, Veneto. This Prosecco Superiore is a wonderfully elegant wine that embodies the festive spirit, but is also a great accompaniment to fish, seafood and vegetable dishes. The freshness and delicacy of wine enhances the flavors of food, but it is also wine in itself. The grapes for this sparkling wine are Colbertaldo, also known as "river" grows on its steep hills. Everything is done by hand on these slopes, a tradition that goes back generations. This is a tribute to the experience of our grandparents and the perseverance of the younger generation. Valdobbiadene Prosecco Superiore Le Rive di Colbertaldo DOCG Brut "448" its taste is pleasantly floral and emphasizes freshness. With an alcohol content of 11.5% by volume. This wine is ideal for celebrating special moments and adds a touch of elegance to any celebration.
The grapes come from the steep part of the famous hills on which the winery is located. Despite the steepness of the vineyard, all harvests are still done by hand, thanks to the commitment of the whole family and the belief that better wines are made this way.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: spaghetti, in Dolce Gabbana packaging.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Tortiglioni.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: Penne, in Dolce Gabbana packaging.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Tagliatelle.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Trottole.

Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Form: Lumachine, in Barbie packaging.

Spaghetti Lunghi is the classic format of Pastificio Di Martino, a tribute to the loose pasta of Gragnano, an artisanal product traditionally wrapped by hand in blue sugar paper, also known as "macaroni paper".

Two packs of Pasta Di Martino and a meal with friends: midnight spaghetti in a tin box designed by Dolce&Gabbana.

Fior di Sale Limonádé, a refreshing, invigorating and thirst-quenching drink, is born from the combination of the juice of the best Sicilian lemons, Lumì, and the Sicilian fleur de sel.

- Only fresh Sicilian lemons
- Based on an ancient traditional Sicilian recipe
- On its own or as a basis for cocktails and aperitifs
- Low calorie, only 14 kcal and 15% Sicilian lemon juice
- No added coloring or preservatives

100% organic lemon juice. An exciting journey through Sicilian citrus plantations, the simple squeezing of freshly picked lemons, a long sip of the real goodness.

- Only fresh Sicilian lemons
- No added coloring or preservatives
- No added sugar
- They respect the environment: more bees, less pesticides

Sicilian pistachio cream
Ingredients: PISTACHIO 45%, sugar, MILK powder, extra virgin olive oil, non-hydrogenated vegetable fats
(sunflower seed oil, cocoa butter), emulsifier: SOY lecithin.

Sicilian craftsmanship passed down through generations, the sensory characteristics of the soil, the eight months of sunlight a year and the influence of the sea mean that Daidone Exquisiteness pickles have an unmistakable and important taste.

Sicilian handmade product made from authentic high-quality Sicilian ingredients. The Sicilian Exquisiteness brand is the fruit of a craft tradition spanning generations.

An unmissable delicacy!

Daidone pâtés are a simple collection of the flavors of the Italian land. It can be used as a side dish for making bruschetta and sandwiches, or as an ingredient to enrich the second course of meat or fish.

A full-bodied red wine made from the traditional primitivo grapes of the Puglia region.

We recommend it with red meats, aged cheeses, and bitter chocolate.

Bright pale lemon yellow color. A delicate scent, with aromas reminiscent of almond blossom and marzipan. Light fruit flavors and exciting acids make it vibrant. Pleasant, long finish.

The minerality of the hills of Conegliano is very well complemented by the fine acids characteristic of Valdobbiadene.

Bright, bright straw yellow color, rich foam. Fresh fruity aromas, aromas of yellow apples, citrus fruits and spring flowers. In the mouth, it is soft, elegant and juicy, the developed fruit notes lend a delicate perfume to the aromatics. The low dosage presents the consumer with refined elegance.

DOP classification, premium category Primitivo di Manduria. Aged for 12 months in barrique barrels. It has a deep ruby ​​red color, intense fruit aroma and elegance. When tasted, it is dominated by notes of black cherry, anise, chocolate, coffee, tobacco and balsamic eucalyptus. It shows a perfect balance with a big body, velvety tannins and a nice acid structure. Amazingly long aftertaste. Meditation goes with it.