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OLASZ10
Crodino Rosso alcohol-free aperitif with herbal extract 100ml
450 Ft
Crodino Rosso gives another flavour to the aperitivo. With its blood orange fruity notes, you will have a different experience, made of an intense bittersweet taste. If you love fresh sensasations, this is the Crodino you should drink.
Nose: citrusy blood orange and spicy notes.
Color: Bright red pomegranate with reflections.
Taste: Fresh blood orange juice with the characteristic spicy bitterness of Crodino.
Crodino's history begins in 1965. Since then, its reputation has grown and conquered more and more aperitifs. In fact, even today, the blonde does not go unnoticed at the aperitif at home and outside, it was not at all easy to get a blonde like Crodino. It all started with the careful selection of ingredients: high-quality herbs, spices, trees and roots from all over the world. The recipe is still a secret, and the blonde is a big fan of it, but she released a few ingredients: cardamom, cloves, coriander and nutmeg. In life, you have to know how to wait. And Crodino knows well, it is obtained from an infusion made from ingredients skilfully mixed by competent hands, which is aged for up to six months before it becomes a blond aperitif.
Color: Bright red pomegranate with reflections.
Taste: Fresh blood orange juice with the characteristic spicy bitterness of Crodino.
Crodino's history begins in 1965. Since then, its reputation has grown and conquered more and more aperitifs. In fact, even today, the blonde does not go unnoticed at the aperitif at home and outside, it was not at all easy to get a blonde like Crodino. It all started with the careful selection of ingredients: high-quality herbs, spices, trees and roots from all over the world. The recipe is still a secret, and the blonde is a big fan of it, but she released a few ingredients: cardamom, cloves, coriander and nutmeg. In life, you have to know how to wait. And Crodino knows well, it is obtained from an infusion made from ingredients skilfully mixed by competent hands, which is aged for up to six months before it becomes a blond aperitif.