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Pastificio di Martino Dolce&Gabbana Spaghetti pasta PGI 500g
1 490 Ft
Designated geographical origin, bronzed Gragnano durum pasta slowly dried - easier to digest, more nutritious, with a rustic surface, absorbs more sauces and, of course, is tastier. Shape: spaghetti, in Dolce Gabbana packaging.
Gragnano IGP (Protected Geographical Indication) pasta, made from 100% Italian wheat
A long cylindrical format, the appearance of which can best be compared to a string. So delicious, this spaghetti is instantly addictive. No question, this is the world's bestseller format: it's impossible not to love it, especially if you make Di Martino spaghetti based on simple and original recipes.
A timeless classic? Spaghetti al pomodoro (pasta with tomatoes), a globally recognized icon and a symbol of the simplicity of the Italian culinary tradition, which Di Martino respectfully calls La Devozione!
Try: fish, shellfish, seafood, vegetables, cheese.
HOW TO COOK: For 500 g of pasta, approx. 5 liters of water. 5-10 g of salt per liter. Let it boil. Add the dough. You don't need oil. Spaghetti is al dente around 8 minutes after re-boiling, i.e. after 9 minutes, it starts to spoil.
INGREDIENTS: durum flour, water. It does not contain preservatives or coloring agents.
PACKAGING: 500 g, in Dolce & Gabbana packaging
A long cylindrical format, the appearance of which can best be compared to a string. So delicious, this spaghetti is instantly addictive. No question, this is the world's bestseller format: it's impossible not to love it, especially if you make Di Martino spaghetti based on simple and original recipes.
A timeless classic? Spaghetti al pomodoro (pasta with tomatoes), a globally recognized icon and a symbol of the simplicity of the Italian culinary tradition, which Di Martino respectfully calls La Devozione!
Try: fish, shellfish, seafood, vegetables, cheese.
HOW TO COOK: For 500 g of pasta, approx. 5 liters of water. 5-10 g of salt per liter. Let it boil. Add the dough. You don't need oil. Spaghetti is al dente around 8 minutes after re-boiling, i.e. after 9 minutes, it starts to spoil.
INGREDIENTS: durum flour, water. It does not contain preservatives or coloring agents.
PACKAGING: 500 g, in Dolce & Gabbana packaging