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OLASZ10

Fattorie Umbre Egg tagliatelle with eggs 500g

2 090 Ft
Dry pasta with eggs
Tagliatelle is a long, flat ribbon-shaped dough that resembles fettuccine and is usually 6.5 to 10 mm wide. Tagliatelle can be served with a variety of sauces, although the classic is the Bolognese sauce.
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Article number: SK033
Category: , Tészta
Labels: Tagliatelle
Tagliatelle is a traditional pasta from Italy, Emilia-Romagna and Marche. Ideal for thick sauces, beef, veal, pork, occasionally rabbit, as well as many other less rich, more vegetarian versions such as briciole e noci (with crumbs and seeds), uovo e formaggio (with eggs, cheese), less rich carbonara, or simply pomodoro basilico (with tomatoes and basil).

Country of origin: Italy
Allergen: gluten, eggs
Packaging: 500 g

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