Italian

Alcohol content: 13,5%
Is an intense ruby red in colour, the wine’s nose shows ripe red fruit along with sustained sensations of vanilla and spices. The palate is ample and enveloping, balanced and vigorous with soft and silky tannins and the finish and aftertaste and long and persistent.

It is made in the Trapani region of Sicily. Ruby is red in color and is characterized by red berry notes. It tastes full and velvety.

Light straw-yellow color with a greenish border, meadow flowers, green apples, pears and white acacia flowers. The taste is dominated by amazing freshness and fruitiness, a real dynamic “Italian” freshness.

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

It is made from 100% Glera grapes. Straw yellow color, green apple and pear in the aroma, fruity notes dominate in the taste, complemented by floral notes, it shows a very nice balance. Color: white. Light wine style.

Made from 100% Glera grapes from raw material from the legendary Valdobbiadene plantations, this is the premium category Prosecco. Light straw yellow color, smell of white acacia, green almonds. Refreshing acids in taste, freshness, very rich champagne, red apple, strawberry.

It was aged for 33 months in oak barrels. Garnet is red in color, with notes of black berry, plum and smokers. It is characterized by lively acids, velvety tannins and a long aftertaste. Maturation potential of 10-15 years.

It was aged for one year in large oak barrels and another 3 months in bottles before being placed on the market. Crystalline garnet is characterized by a red color, forest fruit, cherries and tobacco.

Intense ruby ​​red color. Ripe fruit in the aroma, embalming. The taste is cherry, ripe fruit, large body, long aftertaste. An excellent companion to lamb meats.

Made from 100% Sauvignon grapes on vineyards near Venice. Light green color, delicate elegant aromas, green apple, elderberry on the palate, nice balance.

Prosecco is a premium category made from raw materials from the best vineyards in the town of Valdobbiadene. Light straw-yellow color with a greenish border, meadow flowers, green apples, pears and white acacia flowers. The taste is dominated by amazing freshness and fruitiness, a real dynamic “Italian” freshness. Excellent aperitif.

Aged for 12 months in small oak casks. Intense ruby red colour. Plum and chocolate on the nose, ripe fruitiness on the palate, velvety tannins, nice balance.

Made from 100% Glera grapes from raw material from the legendary Valdobbiadene plantations, this is the premium category Prosecco. Light straw yellow color, smell of white acacia, green almonds. Refreshing acids in taste, freshness, very rich champagne, red apple, strawberry.

Rosé prosecco made from 85% Glera and 15% pinot nero grapes by the Martinotti method. Sparkling pink, the aroma is dominated by fruity notes, the taste is strawberry and cherry.

It is made from 100% Glera grapes. Straw yellow color, green apple and pear in the aroma, fruity notes dominate in the taste, complemented by floral notes, it shows a very nice balance. Color: white. Light wine style.

Sweet sparkling wine made from 100% Moscato grapes. Made with the Martinotti method, from selected grapes.

Light straw yellow color. A world of elegant fragrance and taste. The aroma is fruity, the taste is dominated by the nice acid structure and the long finish.

Straw yellow color. The aroma is meadow flowers, the taste is dominated by fruitiness.

Its scent is reminiscent of meadow violets and wild blackberries. Tasted by elegant, full flavors. Excellent for vegetable soups as well as white meat dishes.

The Di Lenardo winery makes this excellent white wine from a clone of this international variety called chardonnay MUSQUE. It is characterized by aromas reminiscent of apples, bananas and exotic fruits. When tasted, it is characterized by vigorous acids and a long aftertaste.

Wine region: Friuli

An incredibly popular Tuscan wine referred to as Brunello's little brother. It is marketed after 8 months of aging in oak barrels and 4 months in bottles. A much shorter barrel aging time than Brunello results in the dominance of fruity notes. It is characterized by an intense ruby ​​red color, with flavors of cherry, plum and cherry. Soft, mineral and rounded tannins can be detected in the taste.

A pale straw yellow sparkling wine with emerald green sparkles and an almost endless bead of bubbles.

The delicate scent of freshly baked bread is followed by notes of apple, pear and peach, together with refined impressions of rose petals and acacia blossom.

The wine has a fresh mouthfeel yet full taste, with attractive acidity in the aftertaste.

Ideal as an aperitif with chunks of Parmesan cheese, shellfish, fish and light starters.

This champagne is the top product of Bepin de Eto, therefore it belongs to the highest classification of Prosecco!

Rive di Rua features shimmery straw yellow, emerald green reflections and long-wearing bubble pearls.

Elegant and soft aromas of apples, pears and peaches, as well as floral impressions of rose petals and acacia flowers.

In the mouth, the wine is refined and elegant, with a pleasant acidity and aromatic taste.

Ideal as an aperitif, but also suitable for seafood and light appetizers.

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

Characteristic, vibrant, lively pink color. The dry, astringent freshness of prosecco meets the fullness and sweet fruitiness of the peach perfectly, both in smell and taste. Grapefruit, citrus, peach, with some marzipan finish.

With its low alcohol content, it is an excellent aperitif or thirst quencher!

Refreshing, ripe strawberry scent. The sip is soft and sweet at the same time and, thanks to the prosecco, citrusy and lively. Balanced, refreshing, cheerful bubble drink!

It is harvested by hand at the end of August from 15-25 year old plantations with a yield of 2.3 kg per capital. Intense ruby ​​red color, dominated by black cherry, plum, spicy notes.

It is made from grapes from the estate's 65-year-old plantations, with a very high yield limit, approx. 1 kg/capital. It was aged for 6 months in oak barrels and another 8 months in the bottle before release.

100% Primitivo.
Fruit aroma of cherry and plum, slightly spiced with tobacco elements.
Full-bodied, soft wine with fine tannins, in the aftertaste of cocoa, coffee and vanilla.

Primitivo di Manduria "Sessantanni" is a harmonious intense red with rich and convincing aromas that surround the senses with soft notes of red fruit, hints of oriental spices and woody memories.

Premium wine. After more than two years of aging in oak barrels, La Serena Brunello is bottled, followed by a long bottle maturation before being placed on the market. It is excellent as a companion to La Serena Brunello game, grilled and matured cheeses.

Made from 100% Primitivo grapes in the Puglia region. The plantation uses the "Alberello Pugliese" cultivation method. There are 5,500 stocks per hectare on this plantation. 1.4 kg is the permitted yield per capital.

Intense ruby ​​red color, the aroma is intense and full, with notes of red berries and spicy nuances.
The taste is soft, with pleasant tannins.
Food Pairings: A very versatile wine that goes best with strong-flavored Tuscan specialties such as game and red meat, but also goes well with delicate fish dishes.

Intense royal red color, slightly purple.
The fragrance is long-lasting, with fruity plum and cherry aromas, spicy and floral nuances.
In the mouth, the taste is rich and complex, but always balanced and harmonious.
Food pairings: wine that goes well with all meat dishes, cheeses and cured meats. It goes particularly well with game meats such as wild boar and venison.
In general, Syrah is ideal for roasts and grilled meats.

Intense golden yellow color, strikingly bright.
Aroma with notes of fresh, yellow fruit flesh.
Its taste reflects the characteristics of freshness with a mineral aroma.
Food pairings: Sobleblanc is excellent with fish, molluscs and crustacean based dishes. But it is also perfect for light first courses or fresh cheeses. An excellent temperature for an aperitivo, together with lightly seasoned cheeses, 10-12 °C.

Prosecco DOC Treviso Extra Dry "371" a white champagne made from 100% Glera grapes, ideal as an aperitif. "371" is praised for its simplicity and directness. An elegant sparkling wine with a beautiful harmony of freshness and elasticity. The grapes grow at the foot of the Colbertaldo hills and the unique features of the region result in a sparkling wine that impresses with its soft and enveloping palate. Wine is best when well chilled. This beautiful champagne brings joy and can make any moment special.

The "153" Prosecco Superiore Valdobbiadene DOCG Extra Dry is a sparkling wine made from 100% Glera, ideal as an aperitif or a delicious appetizer. This Valdobbiadene DOCG is the original Prosecco and one of the highest quality. The vineyards are located in Colbertaldo di Vidor, a characteristic area of ​​Treviso in Veneto.
The unique properties of the region give the wine rich and authentic aromas, which, thanks to the 11% alcohol content, result in a harmonious mouthfeel, in which freshness and balance are beautifully expressed. Wine made traditionally using the Charmat method is a champagne that stands out and gives a special taste to the table. This wine embodies not only the beautiful, steep slopes on which the grapes thrive, but also the hard work and dedication of the winemakers. An excellent choice for lovers of festive and refreshing sparkling wines who want to add an extra dimension to special occasions. Welcome to the good life!

"448" Prosecco Superiore Valdobbiadene DOCG Brut is a sparkling wine made from 100% Glera and is the perfect choice for special occasions and celebrations.
The wine comes from the Colbertaldo di Vidor vineyards located in the distinctive DOCG area of ​​Valdobbiadene, Treviso, Veneto. This Prosecco Superiore is a wonderfully elegant wine that embodies the festive spirit, but is also a great accompaniment to fish, seafood and vegetable dishes. The freshness and delicacy of wine enhances the flavors of food, but it is also wine in itself. The grapes for this sparkling wine are Colbertaldo, also known as "river" grows on its steep hills. Everything is done by hand on these slopes, a tradition that goes back generations. This is a tribute to the experience of our grandparents and the perseverance of the younger generation. Valdobbiadene Prosecco Superiore Le Rive di Colbertaldo DOCG Brut "448" its taste is pleasantly floral and emphasizes freshness. With an alcohol content of 11.5% by volume. This wine is ideal for celebrating special moments and adds a touch of elegance to any celebration.
The grapes come from the steep part of the famous hills on which the winery is located. Despite the steepness of the vineyard, all harvests are still done by hand, thanks to the commitment of the whole family and the belief that better wines are made this way.

A full-bodied red wine made from the traditional primitivo grapes of the Puglia region.

We recommend it with red meats, aged cheeses, and bitter chocolate.

Bright pale lemon yellow color. A delicate scent, with aromas reminiscent of almond blossom and marzipan. Light fruit flavors and exciting acids make it vibrant. Pleasant, long finish.

The minerality of the hills of Conegliano is very well complemented by the fine acids characteristic of Valdobbiadene.

Bright, bright straw yellow color, rich foam. Fresh fruity aromas, aromas of yellow apples, citrus fruits and spring flowers. In the mouth, it is soft, elegant and juicy, the developed fruit notes lend a delicate perfume to the aromatics. The low dosage presents the consumer with refined elegance.

DOP classification, premium category Primitivo di Manduria. Aged for 12 months in barrique barrels. It has a deep ruby ​​red color, intense fruit aroma and elegance. When tasted, it is dominated by notes of black cherry, anise, chocolate, coffee, tobacco and balsamic eucalyptus. It shows a perfect balance with a big body, velvety tannins and a nice acid structure. Amazingly long aftertaste. Meditation goes with it.