Milk chocolate

He won the most awards, with 25 in total.
Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont. Ideal for tasting with a spoon or for making shortbread cakes.
Slitti Riccosa is a handcrafted spread made from 51% Piedmont hazelnuts, milk chocolate and dark chocolate. As the name suggests, rich in flavors, Trilobata hazelnuts and assorted Slitti-type chocolates make it very aromatic, dense in texture.

Originally from South America, this fruit with a distinctive sweet-sour taste is covered in white and milk chocolate to enhance any of its aromas. A red berry of South American size similar to a cherry, covered with a layer of white chocolate and a layer of milk chocolate; all fortified with unsweetened cocoa powder. The delicious double layer of chocolate creates a sweet-sour contrast with the low-sugar taste of alkekengi. Perfect for those who love the combination of chocolate and exotic flavors.

Raisins coated with milk and dark chocolate. Raisins coated with a very fine layer of milk chocolate with a high cocoa content for a sweet and round taste.

Wonderful langhei hazelnuts and caramelized Italian almonds coated in high cocoa milk chocolate, crispy and delicious. Langhe with hazelnuts and caramelized Italian almonds coated with high cocoa milk chocolate. Covered with unsweetened cocoa powder.

North American blueberries are rich in vitamin C and are grown for their beneficial effects. Coated with milk chocolate, it retains its sweetness and the distinctive taste of red fruits. Canadian blueberries with anti-inflammatory and antioxidant properties, covered with 37% milk chocolate and bitter cocoa. The acidic taste of blueberries is balanced by the sweetness of the milk chocolate while retaining a fresh and fruity flavor. It is also heavenly for breakfast with yoghurt or a cup of tea.

For several years, it has been awarded double prizes for excellence in confectionery. The thin Avola almonds are coated with a very fine, thin layer of milk chocolate to preserve the delicacy and sweetness typical of the almond variety. The chocolate coating further enhances the sweetness of this Sicilian almond variety. A real delicacy for those who love dried fruits and don’t want to give up a hint of sweets.

Multiple silver award winner and gold award winner in the world of excellent bonbons. Cherries covered with white and milk chocolate. Refined with cocoa powder and sugar. Juicy cherries coated with white chocolate and lattenero chocolate. Refined with cocoa powder and sugar.

Almonds sticks and puffed rice coated with extra fine milk chocolate.

Original and elegant milk chocolate with butter-vanilla-like notes of milk caramel that harmonize well with the fruity-citrus character of Madagascar's cocoa beans.

Selection of 24 pieces. Figs stuffed with 6-6 brandy-flavored truffles in dark chocolate, figs stuffed with salted caramel truffles in milk chocolate, and figs stuffed with strawberry truffle cream in white chocolate.
The first three versions of fig honeybees from the Spanish manufactory La Higuera in a gift box, the perfect gift!

A selection of 6 pieces. 1 each brandy-flavored truffle-filled fig in dark chocolate, salted butter caramel truffle-filled fig in milk chocolate, and strawberry-truffle-cream-filled fig in white chocolate.

The first three versions of La Higuera Spanish Manufactory fig figs in a gift box, the perfect gift - even for ourselves!

Selection of 3 pieces. Figs stuffed with 1-1 brandy-flavored truffles in dark chocolate, figs stuffed with salted caramel truffles in milk chocolate, and figs stuffed with strawberry truffle cream in white chocolate.
The first three versions of La Higuera Spanish Manufactory fig figs in a gift box, the perfect gift - even for ourselves!

15 fig figs dipped in milk chocolate, individually packed with truffle cream flavored with salted caramel.
La Higuera is a highly successful member of the special fig family of the Spanish manufactory. Its gift box packaging also makes it a perfect gift!

8 fig figs dipped in milk chocolate, individually wrapped in truffle cream flavored with salted caramel.
The second version of fig figs from the Spanish manufactory La Higuera, a specialty with a large fan base. Its gift box packaging also makes it a perfect gift!

Biscuit made with refined, high-quality ingredients that enhances the taste experience.
We know very well that a piece of delicious and special biscuit can put a smile on your face. Taste the real Bounty crackers now in a limited edition.

A classic, fresh milk confection with delicious hazelnut pieces. These quality chocolates are made from 100% sustainably sourced cocoa.

If you haven't tried this chocolate, you must. Delicious milk chocolate with a distinctive orange flavour, made with real orange oil.

Fine milk chocolate cream with Sicilian almond grains.

Spanish premium quality large bar of milk chocolate with a minimum 30% cocoa content. In "Spanish Conqueror" design paper packaging. Gluten-free product.

Premium Spanish. solid milk chocolate umbrellas, in unicorn pattern packaging.

Quality Belgian bar milk chocolate 40%, with salted caramel flavor, wrapped in paper. BIO!

The long-awaited brother of the orange classic has arrived. Delicious milk chocolate with a natural mint flavor.

Baci® Perugina® is an irresistible treat with its milky blue cover. This exceptional treat is made for chocolate lovers who appreciate premium quality and sweet indulgence.
The soft interior and crunchy whole hazelnuts are enhanced by the velvety milk chocolate, for a moment of creamy and irresistible pleasure.

3 fig figs dipped in milk chocolate, individually packed with truffle cream flavored with salted caramel.
La Higuera is a highly successful member of the special fig family of the Spanish manufactory. Its gift box packaging also makes it a perfect gift!

6 fig figs dipped in milk chocolate, individually packed with truffle cream flavored with salted caramel.
La Higuera is a highly successful member of the special fig family of the Spanish manufactory. Its gift box packaging also makes it a perfect gift!

BAR OF MILK CHOCOLATE, 38% COCOA
Collaboration between Café-Tasse and Quentin Gréban (Belgian illustrator).
This milk chocolate bar is a delight for young and old.
Really good and BEAUTIFUL Belgian chocolate with 38% cocoa.