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Taglolini pasta made from corn flour, which our gluten-sensitive customers can also consume.

Almond flour, partially deoiled
The natural sweetness of almond flour is also a cure for people suffering from chronic gastritis or diabetes. In addition, the natural ingredients in almond flour help to balance blood sugar levels and have a beneficial effect on the cardiovascular system.

Grape seed flour
Grape seed meal is not only an excellent source of vitamins, but also contains important minerals for the body: selenium and coenzyme Q10. With all this, it optimally ensures the body's nutritional needs and has a beneficial effect on health and beauty.

Have a great start of the day with your own porridge! Head to the Viblance’s Gluten-Free Oats. Add some extras like fresh fruit pieces or crunchy nuts, season it with cinnamon and sweets with dates, figs or anything else that you fancy. Simply add water or a plant to your skin. Enjoy the Wholesome Benefits of Whole Grain Flakes, however, at any time of the day!

Weight: 750g

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
Chickpea-based dry pasta is high in fiber and protein, with no corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
The chickpea-based dry pasta family is an innovative development of Hunorganic Kft, high in fiber and protein, and does not contain corn or rice, unlike most gluten-free pasta on the market.

It can be used to make any pasta dish in a few minutes.

White bread flour mixture for the perfect bread.

Sweet cake flour mix for sweet creations.

Crispy breadcrumbs for breading.
The perfect choice for a gluten-free meal. Simple and fast, panko style.
Suggested use: Like the traditional bread crumbs, we can bread meat, vegetables or even cheese using the flour-egg-crumb method.

It’s us Mikló’s Universal mix flour blend - for all your creations that can really be used for all purposes in the same way as traditional wheat flour.
It is excellent for baking gluten-free breads and pastries, but it is also a great base for gluten-free cakes. You can also make sponge cake from it, but you can also use it to thicken vegetables and soups.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc. Recommended for making tarragon meat.
Dry peas based on chickpeas are high in protein and fiber and do not contain rice or corn, unlike most gluten-free pasta on the market.
It can be used to make any pasta dish in a few minutes.

A one-step baking mix, simple and fast.
Suggested Use: Meat, vegetables, cheese, etc. turn into the Baking Mix, fry both sides in hot fat until golden.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

A source of protein, rich in dietary fiber, a source of magnesium, iron and zinc.
It can be used to make any pasta dish in a few minutes.

Chicory root fibers (inulin and oligofructose) are soluble, prebiotic, fermentable dietary fibers.
Native chicory inulin is found in chicory roots as well as many other vegetables and fruits such as onions, leeks, garlic, bananas or artichokes. It’s us promotes the general well-being of gluten-sensitive people by introducing new flour mixes and dry pastes containing prebiotic chicory inulin. A healthy gut can have a good effect on our overall well-being.

Rich in dietary fiber, a source of protein, magnesium, iron, zinc.
It can be used to make any pasta dish in a few minutes.

Multigrain bread flour mix with the power of seeds
It's us Miklo's multigrain flour blend - for all your creations, which really can be used for all purposes just like traditional wheat flour.
It's great for baking gluten-free breads and pastries, but also makes a great base for gluten-free cakes.