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Via Naturalis Mushroom pastet with shiitake mushrooms 100g
890 Ft
Shiitake mushrooms stand out from other mushrooms not only for their special healing properties, but also for their extraordinary aroma. This characterful, full-flavoured pâté will be the highlight of your meal. Via Naturalis pâtés can be used in many different ways. They can be spread on bread or toast and eaten immediately, or used to make hot sandwiches or cream of mushroom soup. You can put them in the pastry or filling of savoury cakes or even season casseroles.
Article number: AC003
Category: , Krém/Szirup
Labels: Hungarian product Vegan Preservative free Natural ingredients
Category: , Krém/Szirup
Labels: Hungarian product Vegan Preservative free Natural ingredients
The Via Naturalis vegan pâté is made from veined mushrooms with vegetable ingredients, so it contains no animal ingredients.
They are made in the traditional way, with the care and attention of a careful housewife. In addition to the mushrooms, it is based on onions and cold-pressed sunflower oil. The quality of the ingredients and the natural flavour are important to them, so they source all ingredients fresh and avoid artificial ingredients such as flavour enhancers, colourings and preservatives.
Mushrooms are gluten-free and no such ingredients are added to the pâté. Laboratory tests confirm that the product is gluten-free, i.e. it contains less than 20 mg/kg gluten. Rich in dietary fibre and protein, guaranteed by the 50% of wild mushrooms. Unlike fresh produce, the pâté has a long shelf life while retaining most of its beneficial properties.
They are made in the traditional way, with the care and attention of a careful housewife. In addition to the mushrooms, it is based on onions and cold-pressed sunflower oil. The quality of the ingredients and the natural flavour are important to them, so they source all ingredients fresh and avoid artificial ingredients such as flavour enhancers, colourings and preservatives.
Mushrooms are gluten-free and no such ingredients are added to the pâté. Laboratory tests confirm that the product is gluten-free, i.e. it contains less than 20 mg/kg gluten. Rich in dietary fibre and protein, guaranteed by the 50% of wild mushrooms. Unlike fresh produce, the pâté has a long shelf life while retaining most of its beneficial properties.