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Gourmet Cazorla Wild boar pate with mushrooms 110g
1 890 Ft
You will find all the flavors of the Sierra in my wild boar pate with mushrooms. It is made from quality products such as wild boar meat, mushrooms, sherry wine and extra virgin olive oil. It is made by hand based on traditional recipes. It has the brand name "Degusta Jaén Calidad".
Gourmet pâtés from the Sierra de Cazorla region. Varieties that do not go unnoticed: meat, seafood, fish and vegetables. Flavors that no one would have thought of and that will delight the whole house. For all situations: informal dinners, elegant dinners, snacks, tapas... Soft, sweet, full, intense flavors... Delicious to taste on toast.
Ingredients: pork liver, wild boar stew (31%) (cooking water and wild boar meat (38%)), pork bacon, onion, mushroom (pleurotus ostreatus) (6%), extra virgin olive oil (1.5%), wine, salt, skimmed milk powder , egg powder, pea fiber, sugars, garlic, emulsifiers (diphosphates, triphosphates and polyphosphates), corn starch, spices, antioxidants (monosodium citrate, sodium ascorbate and sodium lactate), preservatives (E-200 and E-262ii), flavors and aromatic plants.
Ingredients: pork liver, wild boar stew (31%) (cooking water and wild boar meat (38%)), pork bacon, onion, mushroom (pleurotus ostreatus) (6%), extra virgin olive oil (1.5%), wine, salt, skimmed milk powder , egg powder, pea fiber, sugars, garlic, emulsifiers (diphosphates, triphosphates and polyphosphates), corn starch, spices, antioxidants (monosodium citrate, sodium ascorbate and sodium lactate), preservatives (E-200 and E-262ii), flavors and aromatic plants.