Quinoa, a species of goosefoot, is a grain-like crop grown primarily for its edible seeds. It is a pseudo cereal rather than a true cereal, or grain, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds.Our Ready to Eat Quinoa is nutritious and easy to prepare. They are ready to eat & can be heated up in only 2 minutes. The Incas, who held the crop to be sacred, referred to quinoa as chisaya mama or mother of all grains, and it was the Inca emperor who would traditionally sow the first seeds of the season using golden implements.
Quinola was created to bring some super tasty new flavours to your kitchen and make being healthier that little bit easier. By the way it also helps a whole load of Peruvian farmers, several handicapped people in France and the environment generally.
Ingredients: Gluten-free fairtrade white (83%) and red (15%) quinoa, sunflower oil 1.6%, salt 0.4%
Packaging: 250 g