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Kanálka Wild sauce 345g
1 990 Ft
Made from home-grown celery and carrots, flavoured with mustard, bay leaves and hand-picked vegetables, Kanálka's home-made vada sauce is delicious. Free of preservatives, flavourings, gluten, milk and soya. The classic vadas sauce is everyone's favourite... bread rolls, beef and a splash of Kanálka Vadas sauce, which brings a real homemade flavour to the table! Although it is most often served with buns, it is equally delicious with bulgur, rice or even pasta. Its healthy and additive-free, with no preservatives, gluten or dairy, and for those who like creamy flavours, we recommend it mixed with sour cream!
The best flavours of our country!
The best flavours of our country!
Article number: KS002
Category: , Szósz/Pesto
Labels: Hungarian product Handmade Gluten free Natural ingredients
Category: , Szósz/Pesto
Labels: Hungarian product Handmade Gluten free Natural ingredients
Ingredients: carrots, parsley root, red onion, garlic, celery root, sunflower oil, mustard (drinking water, vinegar, mustard seeds, salt, spices), white pepper, bay leaf, salt, vitamin C, cloves, ground ginger.
About the Kanálka brand: let's take advantage of the opportunity and use the fact that we live in an agricultural country! We are committed to handmade, additive-free, Hungarian food, and KANÁLKA creams, crisps and chutneys are highly recommended for every household.
Forbes, Magyar Konyha and Ínyenc magazine have written about Kanálka's products, mentioning the social responsibility it represents in the lowland region. The packaging and the contents speak for themselves.
About the Kanálka brand: let's take advantage of the opportunity and use the fact that we live in an agricultural country! We are committed to handmade, additive-free, Hungarian food, and KANÁLKA creams, crisps and chutneys are highly recommended for every household.
Forbes, Magyar Konyha and Ínyenc magazine have written about Kanálka's products, mentioning the social responsibility it represents in the lowland region. The packaging and the contents speak for themselves.