Villány wine region

The elegant red wine of an exceptional Villány vintage with a layered nose and palate. “For me, this is the real Villány wine, it became stocky,” said Attila Gere. Forest fruits, blackcurrant and blackberry, thick spiciness and good tannins. A perfectly ripened Cabernet Franc with Merlot and Cabernet Sauvignon spices. It’s in very nice balance, with subtle oak from the 300-litre Zemplén oak used for ageing and long, black fruity finish. Alcohol: 14,5%

Its color is deep purple with burgundy reflexes. The flavors of the aroma, especially prunes, roasted cinnamon and vanilla, explode and then the aroma is constantly expanding. Tasted with a vibrant elegance, accompanied by black berries and coffee barrel spices, the harmony of fine acids, ripe tannins and the Villány landscape make up the overall picture.

The grapes come from the Villány Wine Region, the warm cauldron of the Akasztófa vineyard in Siklós.
The wine is characterized by chemically cultivated grapes, yield restrictions (80 q / ha), manual harvesting and berry picking, as well as a beautiful, balanced vintage.
Thanks to the 12-month maturation in 225-liter Hungarian oak barrels, the aroma of ripe, fleshy fruits - cherries and sour cherries - mixed with the intense flavor of the barrel spices, enchants the wines with an extremely pleasant, astringent taste.
Young wine with a tight acid structure, medium tannin content and a long finish.

The production of wine is characterized by chemically cultivated grapes, organic farming, crop restriction (78 q / 1 ha), carefully performed manual harvesting, manual berry picking and gentle grape processing.
It was matured for 22 months in a 225-liter new oak barrel on a fine broom (sur lie) with continuous battonage.
Only natural and vegan ingredients were used in the production of the wine.
It was blended with a barrel selection before bottling.

Cabernet Franc is not only the flagship of Villány, but also of the Sauska estate. The curiosity of the area is the higher minerality, which fits nicely with Franc’s large fruity body. A real top wine that can be stored for very long years.

Winelovers finished in 2018 as the best Bordeaux blend of 100 wine selections. At the time of the review, they wrote about it: the scent of Christmas spices (cardamom, cloves) and ripe blackberries; the raisin is chocolate with raisins, while its finish is characterized by cedar-smoky associations reminiscent of a cigar box, complemented by a very unique musky character. Huge body and huge length, which means the possibility of long cellar maturation. Wine individuality.

Beautiful aroma, with red and black berries, cherries and blackberries, with spices. Big body, elegant tannin structure, soft and silky, alcohol seems high, but sinks in nicely. Very good proportions, lots of fruit, mint, eucalyptus.

Fermented on the skins in a tank, then most of it went into new barrels, where it matured for 20 months with occasional stirring. The sweetly intense, fruity aroma is followed by a larger-than-medium-bodied, lively and fine tannin sip. Concentrated wine, with aromas of smoke, vanilla, dark berries, plums and cherries.

Chardonnay with a beautiful, characterful aroma, sparkling in the glass, with stone fruits and green apples. A wine made in an easy style, it pampers you with its crisp acidity and elegance. A juicy, lively wine, enjoy it with poultry, vegetable dishes or simply on its own.

The rich character of their rosé is given by 40% Merlot, 40% Portugieser and 20% Kékfrankos. Sparkling salmon color. Its intense fruity aroma is a mixture of rosehip, lychee and cranberry, it is characterized by lively acids and a long aftertaste. It is a great partner for salads, light appetizers, fish dishes, but it is also excellent on its own or as a splash.

Our pure sauvignon blanc wine with an elegant, green tone has an intense aroma of cut grass, nettles and cool mint. Fresh, fresh, a real thirst quencher, due to its characteristic aroma, it goes well with fish, light dishes, and creamy pastas.

Every year, Villány winery starts the harvest with rosé ingredients, so the freshest wines are already on the shelves in November. A sparkling wine with a low alcohol content and refreshing acidity, a blend of Medoc noir, merlot and kékfrankos. Fresh, crisp, attractively bright colored bubbly rosé with a fresh, red berry fruit aroma.

Perceptible aromas of pearly fruitiness, strawberry and May cherry. Freshness and firmness appear in the taste.

Alcohol content: 11.5%

Cabernet sauvignon-based blending with cabernet franc and merlot varieties from the Ördögár, Konkoly and Kopár vineyards.
Deep ruby ​​red with blackcurrant, cocoa bean and dark chocolate aromas. Sip lively and vibrant, with intense fruitiness, elegant and excitingly spicy finish.

Sauska Cuvée 7 is one of the top wines of the winery. It is made not only in Villány, but also in Siklós, but this is not a quality distinction. An elegant but full-bodied wine with a slight saltiness. It is made from ingredients harvested from the Villányi area of ​​the Sauska estate. Bordeaux marriage with lots of excitement. Merlot, Cabernet Sauvignon and Cabernet Franc.