Tartós élelmiszerek - Berrie/Mushroom

Sicilian sun-ripened, lovingly selected, carefully dried and preserved cherry tomatoes flavored with selected herbs.

This is what distinguishes this unique product, which makes even the most diverse dishes special with its unique taste.

Sicilian craftsmanship passed down through generations, the sensory characteristics of the soil, the eight months of sunlight a year and the influence of the sea mean that Daidone Exquisiteness pickles have an unmistakable and important taste.

Sicilian handmade product made from authentic high-quality Sicilian ingredients. The Sicilian Exquisiteness brand is the fruit of a craft tradition spanning generations.

An unmissable delicacy!

The whole summer truffle is the perfect product for truffle lovers, who can enjoy its taste all year round, for 12 months.
The strength is the natural quality, because the only ingredients are truffles, water and salt (brine). It can also be used fresh: you can grate it or slice it.

Aceitunas Gordal Tomato is a mouth-watering treat that offers the perfect combination of Spanish Gordal olives and sun-dried tomatoes.

Aceitunas Gordal Orange is a mouth-watering treat that offers the perfect combination of Spanish Gordal olives and orange peel.

Aceitunas Manzanilla Almonds is a special treat offering the perfect combination of Spanish Manzanilla olives and flavored almonds.

Aceitunas Gordal rellena de Jalapeño is a deli olive of Spanish origin, traditionally prepared and stuffed. The Gordal olive is large, meaty and tasty, while the Jalapeño pepper lends a hot and spicy flavor to the filling. This combination provides a unique and mouth-watering taste experience, it is an ideal choice for snacks, appetizers or even salads. Aceitunas Gordal rellena de Jalapeño is made with high quality ingredients and guarantees authentic Spanish flavors in every bite.

Seasoned olives are a tasty side dish that is very popular in Southern Italy - especially in Sicily, Puglia and Calabria - based on green olives seasoned with parsley, chilli pepper, garlic and salt.

These olives are famous worldwide for their size and taste. They are carefully selected and then prepared.

Roasted tomatoes are prepared in a similar way to dried tomatoes, concentrating the flavour of the juicy tomatoes during roasting, but leaving them softer and juicier. A brilliant choice for enhancing the flavours of meats, pasta and salads. The distinctive, concentrated tomato flavour will remind you of Italian holidays in your kitchen. Made from ripe, delicious tomato seeds, without artificial flavour enhancers, preservatives or other additives. Not over-spiced, so that the tomato taste really dominates.

Ingredients: roasted tomatoes, sunflower oil, olive oil, salt, garlic, basil

A brilliant choice to enhance the flavour of meats, pasta, salads. The pungent, concentrated tomato flavour will remind you of Italian holidays in your kitchen. Made from ripe, delicious tomato seeds, without artificial flavour enhancers, preservatives or additives. Not over-spiced, so that the tomato taste really dominates.

Sun-dried Italian tomatoes in sunflower oil
Covered in white sheets, freshly harvested tomatoes dry out on a hot August day. Marinated in extra virgin olive oil are the stars of delicious appetizers and sandwiches. They also harmonize wonderfully with fresh and delicious cheese.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

A mixture of complex aroma and taste. Boletus edulis and trumpet mushrooms give their main value, but other mushroom species can greatly modify their effect. Interesting taste effects can be achieved by using it in soups, sauces or alongside meat dishes. The dried mushrooms should be washed before use, then soaked in lukewarm water for 1 hour and min. They can be consumed after 20 minutes of heat treatment.

It is a very spicy mushroom with a strong taste and should be used as a spice. After a thorough wash and 1 hour of lukewarm water soaking, it is an excellent ingredient for flavoring soups, stews and creamy sauces, but it is best to season it with sturgeon stew or paprika fries. It can be stored in long-cooked food and has a long-lasting taste.

It goes well with fruits with strong flavors such as gooseberries, apricots or vegetables, fresh milk corn and makes a delicious risotto. It does not require heat treatment, but it tolerates well. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.

Walnut, strong-tasting mushroom, grown from May to October, does not require heat treatment. Toasted in sour cream vegetables, mixed with salad or mixed with cream with pasta and puliska is also divine and can be well paired with fatty cheeses and corn. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.