It is a very spicy mushroom with a strong taste and should be used as a spice. After a thorough wash and 1 hour of lukewarm water soaking, it is an excellent ingredient for flavoring soups, stews and creamy sauces, but it is best to season it with sturgeon stew or paprika fries. It can be stored in long-cooked food and has a long-lasting taste.
About us (Triffla): Fresh forest mushrooms, truffles, boletus, year-round boletus and other dried products ...
These fantastic ingredients are not available in hypermarkets, simple shops. True seasonal specialties, treasures that nature has to offer whimsically. Collecting them requires serious expertise and a lot of experience, so only a few markets or delicate shops can meet them. Many people do not know the significant gastronomic value of the various forest mushrooms and truffles. This is where Triffla’s mission begins: we not only procure and sell mushrooms, but also try to make them known to customers.