It goes well with fruits with strong flavors such as gooseberries, apricots or vegetables, fresh milk corn and makes a delicious risotto. It does not require heat treatment, but it tolerates well. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.
About us (Triffla): Fresh forest mushrooms, truffles, boletus, year-round boletus and other dried products ...
These fantastic ingredients are not available in hypermarkets, simple shops. True seasonal specialties, treasures that nature has to offer whimsically. Collecting them requires serious expertise and a lot of experience, so only a few markets or delicate shops can meet them. Many people do not know the significant gastronomic value of the various forest mushrooms and truffles. This is where Triffla’s mission begins: we not only procure and sell mushrooms, but also try to make them known to customers.