Non-perishable foods - Berrie/Mushroom

An elegant wooden gift box containing 500 ml of Affiorato extra virgin olive oil, a 500 ml hand-decorated “Fantasia” jar, and 200 g of giant green olives. A perfect gift for lovers of authentic Mediterranean flavours.

Angiolina Taggiasca Olives in Brine – the authentic taste of Liguria. These premium Taggiasca olives are preserved in a delicate brine with thyme, bay leaves, and rosemary, offering a perfectly balanced and rich Mediterranean flavor. Ideal as an appetizer, in salads, on pizza, or with seafood dishes.

Capuano Fresh Artichoke elevates your meals with its crunchy texture and rich flavor. It is made from freshly picked artichokes, preserving their natural freshness. It can be eaten on its own, as an appetizer, or to flavor a variety of dishes, such as risottos, pastas, pizzas, and salads.

Capuano eggplant roll is a special vegan delicacy that combines the harmonious flavors of thinly sliced, tender eggplant with a filling made with Bella di Cerignola olives and sun-dried tomatoes. Perfect as an appetizer or a light main course.

Capuano Fresh Artichoke elevates your meals with its crunchy texture and rich flavor. It is made from freshly picked artichokes, preserving their natural freshness. It can be eaten on its own, as an appetizer, or to flavor a variety of dishes, such as risottos, pastas, pizzas, and salads.

The intense red color and rich, concentrated flavor of Capuano sun-dried tomatoes provide a unique culinary experience. The traditional drying process preserves their deep, sweet-sour aroma, making them the perfect addition to salads, pastas, pizzas and bruschettas.

Known as the world's largest table olive, the Bella di Cerignola olive hails from the heart of Puglia. Its fleshy, crunchy texture and rich, delicious aroma make it a special accompaniment to any meal or aperitif.

Known as the world's largest table olive, the Bella di Cerignola olive hails from the heart of Puglia. Its fleshy, crunchy texture and rich, delicious aroma make it a special accompaniment to any meal or aperitif.

Oilalá Peranzana olives are hand-harvested and made from 100% Italian ingredients. Thin-skinned, intensely flavored olives, matured in a mild brine, perfect for cocktails, appetizers, salads or meat and fish dishes.

Sicilian craftsmanship passed down through generations, the sensory characteristics of the soil, the eight months of sunlight a year and the influence of the sea mean that Daidone Exquisiteness pickles have an unmistakable and important taste.

Sicilian handmade product made from authentic high-quality Sicilian ingredients. The Sicilian Exquisiteness brand is the fruit of a craft tradition spanning generations.

An unmissable delicacy!

Roasted tomatoes are prepared in a similar way to dried tomatoes, concentrating the flavour of the juicy tomatoes during roasting, but leaving them softer and juicier. A brilliant choice for enhancing the flavours of meats, pasta and salads. The distinctive, concentrated tomato flavour will remind you of Italian holidays in your kitchen. Made from ripe, delicious tomato seeds, without artificial flavour enhancers, preservatives or other additives. Not over-spiced, so that the tomato taste really dominates.

Ingredients: roasted tomatoes, sunflower oil, olive oil, salt, garlic, basil

A brilliant choice to enhance the flavour of meats, pasta, salads. The pungent, concentrated tomato flavour will remind you of Italian holidays in your kitchen. Made from ripe, delicious tomato seeds, without artificial flavour enhancers, preservatives or additives. Not over-spiced, so that the tomato taste really dominates.

Sun-dried Italian tomatoes in sunflower oil
Covered in white sheets, freshly harvested tomatoes dry out on a hot August day. Marinated in extra virgin olive oil are the stars of delicious appetizers and sandwiches. They also harmonize wonderfully with fresh and delicious cheese.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

High quality, crispy capers in vinegar
Capers - or capri - are mostly used to flavor meat dishes, sauces, garnishes, game dishes, cold dishes, fish dishes, meat jellies, garnishes and some variations of solola soup.

A mixture of complex aroma and taste. Boletus edulis and trumpet mushrooms give their main value, but other mushroom species can greatly modify their effect. Interesting taste effects can be achieved by using it in soups, sauces or alongside meat dishes. The dried mushrooms should be washed before use, then soaked in lukewarm water for 1 hour and min. They can be consumed after 20 minutes of heat treatment.

It is a very spicy mushroom with a strong taste and should be used as a spice. After a thorough wash and 1 hour of lukewarm water soaking, it is an excellent ingredient for flavoring soups, stews and creamy sauces, but it is best to season it with sturgeon stew or paprika fries. It can be stored in long-cooked food and has a long-lasting taste.

It goes well with fruits with strong flavors such as gooseberries, apricots or vegetables, fresh milk corn and makes a delicious risotto. It does not require heat treatment, but it tolerates well. Dried mushrooms should be washed before use and then soaked in lukewarm water for 1 hour.