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Angiolina Taggiasca olives in brine 210ml
3 290 Ft
Angiolina Taggiasca Olives in Brine – the authentic taste of Liguria. These premium Taggiasca olives are preserved in a delicate brine with thyme, bay leaves, and rosemary, offering a perfectly balanced and rich Mediterranean flavor. Ideal as an appetizer, in salads, on pizza, or with seafood dishes.
Angiolina Taggiasca Olives in Brine embody the essence of traditional Ligurian cuisine. Carefully prepared using an ancient local method, the olives are soaked in water – refreshed every 40 days – to achieve the ideal texture and flavor. The brine, made from organic sea salt and aromatic herbs such as thyme, bay leaf, and rosemary, enhances the olives’ natural character.
Their refined, savory taste makes them perfect for appetizers, antipasti, salads, or gourmet dishes. They are also a key ingredient in many classic Ligurian recipes, such as octopus and potato salad, orata in guazzetto, and Liguria-style rabbit, where they add depth and balance.
Brand information:
Angiolina celebrates the authentic flavors and craftsmanship of the Ligurian Riviera. Every product reflects the harmony of quality ingredients, traditional methods, and the unmistakable spirit of Italian gastronomy.
Their refined, savory taste makes them perfect for appetizers, antipasti, salads, or gourmet dishes. They are also a key ingredient in many classic Ligurian recipes, such as octopus and potato salad, orata in guazzetto, and Liguria-style rabbit, where they add depth and balance.
Brand information:
Angiolina celebrates the authentic flavors and craftsmanship of the Ligurian Riviera. Every product reflects the harmony of quality ingredients, traditional methods, and the unmistakable spirit of Italian gastronomy.