Alcoholic beverages - Rum

This AH Riise advent calendar is a truly special gift, which is a perfect choice not only for rum lovers, but also for anyone who wants to give an exciting and unique experience for the holidays. The calendar features 24 different 2cl miniature rums, allowing consumers to discover the world and history of AH Riise rums with each tasting.

Don Papa MassKara rum enriches the flavors of the original Don Papa with special local ingredients, creating a real specialty. The drink is based on honey from the Kanlaon forest on the island of Negros, Filipino citrus, Calamondin, and Siling Labuyo chili, which give the rum a unique flavor profile. In its aroma, the sweet aromas are mixed with citrus notes, while the taste is soft and fruity, creating a perfect balance between citrus and sweetness.

A decadent and sweet rum from the Philippines. Don Papa was launched in 2011 by Stephen Carroll, former executive of Remy Cointreau. The inspiration came from a visit to Negros, the sugar capital of the Philippines. Carroll was fascinated by the stories of the island, which had everything: the best sugar cane in the world, beautiful beaches, mountains and volcanoes. He took it for granted that Philippine rum would be produced in Negros.

Alcohol content: 40% Diplomatico Reserva Exclusiva Rum
Double gold medalist at the 2016 San Francisco World Spirits Competition

The label of Diplomatico rums features Don Juancho, a local nobleman, or mantano, who traveled extensively in the Caribbean at the end of the 19th century and passionately collected various spirits. He was known by the locals as a smooth person with a very pleasant style, and he often offered his friends from the "Ambassador's Reserve". Diplomatico thus follows the personality of Don Juancho both in name and in character.

Inspired by Cornwall and the Caribbean coast. A mixture of the highest quality Caribbean rums, to which fruits and spices from all over the world are added. The taste is dominated by bright coconut notes and lychee tartness with a fruity (strawberry, melon) finish. We recommend drinking it neat, over ice, but it is an excellent choice for pina coladas and refreshing summer cocktails.

Handcrafted, Caribbean-style alcohol-free distillate, which is the perfect choice for making cocktails or long drinks. In addition to the aromas reminiscent of rum, the taste features notes of woody spiciness, black tea and dried papaya.
Alcohol-free, gluten-free and vegan.

Alcohol content: 40% Diplomatico Reserva Exclusiva Rum
Double gold medalist at the 2016 San Francisco World Spirits Competition

An amazingly sensual drink, just like the words whispered in our ears by our beloved. Packed with 2 old fashioned glasses.

Rum made from Cuban sugar cane.
Alcohol content: 41.3 %

The basis of the liqueur is an excellent rum aged for 24 years.

What makes Matusalem rum so special?
The use of the highest quality raw materials and the use of a family recipe and process that has been unchanged for more than 100 years. Unlike other rums, Matusalem matures the purest, finest distilled alcohol. This minimizes the content of rum amyl alcohol, which is considered the main cause of hangovers and headaches. Matusalem's aging and mixing process is based on the Solera process, which was first adapted to rums during the production of this product. Currently, this process is used in a total of 6 rums in the world. Multiple award-winning rum. Cuba's legendary premium rum brand.

This rum pays tribute to Master Blender Alexandre Gabriel's 20 years of work at Plantation.

This world-renowned rum is matured to perfection at 2,300 meters above sea level.

A light, rich and artisanal rum that is matured in Bourbon barrels up to 18 years of age and finishes its maturation in Spanish Sherry casks made from white oak.

Severo Arango y Ferro first entered the coast of Colombia in 1751 to strengthen trade between the Spanish colonies and the mainland. The gentleman, who was only called ‘Dictador’ by his men, immediately fell in love with the sweet and elegant tropical elixir known as rum known here and was determined to be the maker and merchant of the drink.

Then, 180 years later, in 1913, the descendant of the former pioneer Don Julio Arango y Parra, after a thorough study of the Dictador’s old records, founded the Destílaria Colombiana; and the rum made here was named after its predecessor, paying tribute to his work.

Eventually, the third generation of the family decided to take advantage of the expansion of rum to try their hand at international waters, making it one of the best-known premium rum brands today.

The result of another collaboration between the Irish distiller Maison Ferrand, a Irish distiller who makes Teeling whiskey, and Plantation rums, this is a rum with a smoky and pineapple flavor. Its production differs from the “normal” Plantation Pineapple edition in that the finished rum is matured in ex-Teeling whiskey barrels, which gives it a smoky character.

In fact, this rum is the opposite of Teeling Plantation Pineapple Finish (0.7l, 49.2%) whiskey, where Plantation Pineapple rum barrels were used to rip the whiskey - and vice versa, Teeling whiskey barrels were used to ripen the rum.

Bumbu rum is available from 2020 with a changed alcohol content of 40% under the name Bumbu Original.
It is made according to the original recipe of 17th century sailors.

Alcohol content: 40% Don Papa Rum
During the intensive ripening at the foot of Mount Kanlaon, approx. 8% evaporates, so that's the Angels. After 7 years of maturation, it is cooled before filtration and filtered through a layer of carbon to make it as smooth as possible.

Alcohol content: 40% Kraken Black Spiced Rum