A decadent and sweet rum from the Philippines. Don Papa was launched in 2011 by Stephen Carroll, former executive of Remy Cointreau. The inspiration came from a visit to Negros, the sugar capital of the Philippines. Carroll was fascinated by the stories of the island, which had everything: the best sugar cane in the world, beautiful beaches, mountains and volcanoes. He took it for granted that Philippine rum would be produced in Negros.
Produced on the island of Negros, Philippines, Don Papa Baroko Rum is a blend of older molasses-based rums, which the locals call "black gold". The distillery has created a fun flavor distilled from molasses, which is ground locally on the island of Negros. Aged in American oak barrels, soaked in local sugar, it creates a wonderful experience for those with a sweet tooth or anyone looking to sweeten their classic rum cocktail!
Alcohol content: 40%
Packaging: Decorative box design
Sweetness: sweet
Taste, aroma: exotic fruits, fruit, raisins, oak, vanilla
Category - breed: Single Island
Rum type: Rum based spirit drink