A light, rich and artisanal rum that is matured in Bourbon barrels up to 18 years of age and finishes its maturation in Spanish Sherry casks made from white oak.
We recommend drinking it mainly at room temperature or on ice. On the nose, you can taste the caramel and toasted oakiness from the barrel ageing, as well as prunes, vanilla and banana pulp. Deep bronze colour. It is also a perfect base for mixed drinks.