The online shopping function of our web store has been discontinued, therefore products cannot currently be ordered online.
The good news is that the products presented are still available and can be purchased in our physical store.
The website acts as a product showcase to help you make a choice – we look forward to seeing you in person in our store, where our colleagues will be happy to help you!
At Magenta Deli, you'll find a wide range of premium products that undergo extensive testing to ensure quality. An unrivalled range of drinks, selected by experts. These quality vodkas offer a unique experience.
The fashion dictator Roberto Cavalli not only designs clothes, but he also gave his name to an Italian vodka to the taste. True to its name, the drink with the same content always gets new, impressive "clothes".
It is bottled in a limited series, in a glass radiating luxurious elegance, thereby indicating the exclusivity of the vodka marked by the Roberto Cavalli name.
At the end of 2017, Belvedere launched Single Estate Rye Vodka, showcasing the terroir of Polish rye, which gives a high-quality expression.
This special bottling was carried out with rye grown on a single site, on the shores of Lake Bartezek.
Taste: Light hints of grass, along with a little porridge and green apple sharpness.
The limited edition Mamont vodka is produced in Siberia using crystal clear artesian water and a triple filtration process. In doing so, the distillate is filtered through a layer of volcanic rock as well as birch charcoal to produce velvety vodka of exceptional purity.
Distilled according to the traditions of the deservedly famous Cognac region, the drink is made from the best French wheat and water naturally filtered through the limestone layer of Champagne. Each portion to be cooked is strictly controlled during the five-step distillation process, under the expertise and guidance of the cellar master, Francois Thibault.
Distilled according to the traditions of the deservedly famous Cognac region, the drink is made from the best French wheat and water naturally filtered through the limestone layer of Champagne. Each portion to be cooked is strictly controlled during the five-step distillation process, under the expertise and guidance of the cellar master, Francois Thibault.