The rich, full-bodied and complex Belvedere Heritage 176 is made using the traditional malting method, heating Dańkowskie rye to 176 degrees, allowing its true spirit to be fried. Belvedere Heritage 176 differs from Belvedere Pure in every way and shows the rich taste depth of rye. Its aroma is intense with baked rye bread and walnuts with notes of cream and honey, notes of delicious allspice and sweet biscuits. The full-bodied, rich and velvety texture is paired with bold mixed roasted rye bread, Brazil nuts and buttered caramel, light creaminess and sweet spicy hints.