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At Magenta Deli, you'll find a wide range of premium products that undergo extensive testing to ensure quality. An unrivalled range of drinks, selected by experts. Liqueurs and cream liqueurs for those who prefer a softer taste.
Le Tribute Mezcal is a refined premium drink made from 100% Cenizo wild agave, which is obtained through a traditional volcanic stone kiln process to achieve its distinctive smoky, woody character. With its clean, balanced flavor, it is the perfect choice for discerning mezcal fans, both on its own and as a cocktail base.
Canonita is a special, artisanal Mallorcan aperitif that entices with the fresh, citrusy aromas of Canoneta oranges, native to the Sóller region. Its 18% alcohol content and unique preparation method make it truly distinctive — it provides an excellent experience neat, on ice or in cocktails.
The meeting of tradition and innovation in one bottle - a masterpiece of Italian aperitifs.
Amaro Montenegro is a special Italian bitter liqueur created from a careful mixture of more than 40 different herbs and spices based on a secret recipe. Its taste creates a harmonious balance between bitterness and sweetness, and its slightly syrupy texture is the perfect choice for an after-dinner digestif. The drink was created in 1885 and was named after the second queen of Italy, Elena di Montenegro, as a tribute to her noble heritage.
A classic vermouth with a rich mahogany hue and orange highlights, Yzaguirre Classic Red exudes bold herbal and spicy aromas, balanced with a smooth, balsamic touch. This timeless aperitif is perfect for everyday enjoyment, with a long, slightly bitter finish.
Based on his original own recipe, Angostura Orange is a complex mixture of tropical oranges and spices. It's wonderfully versatile and pairs perfectly with vodka, gin and whiskey. Rum also adds depth to cocktails. Its complexity and layers of flavors make it a culinary delight. It is the perfect accompaniment to salty sauces, seafood and chocolate.
Angostura Aromatic Bitters is an iconic bitters that was developed on the islands of Trinidad and Tobago in the 1820s. The unique taste of the bitter is given by plant extracts extracted from the bark of the Angostura bush and secret ingredients.
Santoni Limoncello is a lively and refreshing Italian liqueur that offers a rich lemon flavor. This limoncello is bright yellow in color with an enticing aroma of fresh lemon and a hint of citrus. The taste is light and lively, with juicy lemon flavors and a clean, refreshing finish.
Inspired by Cornwall and the Caribbean coast. A mixture of the highest quality Caribbean rums, to which fruits and spices from all over the world are added. The taste is dominated by bright coconut notes and lychee tartness with a fruity (strawberry, melon) finish. We recommend drinking it neat, over ice, but it is an excellent choice for pina coladas and refreshing summer cocktails.
Who doesn't know the justly world-famous Austrian Manner's majestic Neapolitan flavor? It was believed that this sublime pairing of wafers and hazelnut cream can be enjoyed not only in the form of sweets, but also as a liqueur, offering an unparalleled experience. Manna Original Krémlikőr not only attracts the attention of ladies, but it is also a drink that can be enjoyed by men.
What can the fusion of 100% Arabica coffee and Australian wheat vodka bring out of each other? Mr. Black Cold Brew Coffee Liqueur, one of today's exciting innovations, answers this exciting proposition, which enthusiastically searches for the golden middle ground between wheat vodka and cold brew coffee.
Alcohol content: 23%
Aperol is made according to the original recipe of the Barbieri house, using orange, rhubarb and Chinese wood. A very popular Italian bitter liqueur due to its low alcohol content. A very popular aperitif in his country. Excellent long drink base with soda, fruit juice, champagne. An Aperol Spritz made with Aperol can be an excellent refreshment on a warm summer day.
Campari is an aperitif consisting of a decoction of bitter herbs, herbs and fruits mixed with alcohol and water.
Its main characteristic is its bitter taste and red color. It is mainly used to make cocktails. It is mixed with soda water or wine, or with the juice of various citrus fruits such as oranges or lemons.
"You like meditation? Well try something that for sure will blow your mind. It is not a regular wine, but it's 10 years of knowledge and experience in this wine, or should I say Slovenian Sherry? Try it!"
With a spicy, slightly chamomile-like scent, with a soft and harmonious finish on the throat after a sip. It is based on Agárd apple brandy, which can be felt with due care and tasting.
About the liqueur: The bitter liqueur is an extract of seven herbs described in the recipe of Elek Reisch in 1735, with apple brandy from Agárd. As an aperitif, it helps digestion, reduces the feeling of fullness, and is very delicious even with its bitter taste.
The meeting of high quality white chocolate and exploding fruit flavor is this liqueur. It's easy to consume, watch out, because a bottle will disappear soon! Excellent for grapefruits, of course to be served cold!
The classic Salzburg drink is made from canned Belgian dark chocolate, cocoa extract, fresh cream and precious cocoa distillate. Contains only natural ingredients.
It is made using finely melting white chocolate, fresh cream, precious cocoa distillate and original Bourbon vanilla. Contains only natural ingredients.
Campari is an aperitif consisting of a decoction of bitter herbs, herbs and fruits mixed with alcohol and water.
Its main characteristic is its bitter taste and red color. It is mainly used to make cocktails. It is mixed with soda water or wine, or with the juice of various citrus fruits such as oranges or lemons.
The world-famous Casali Original Schoko-Bananen candy was made in Austria in liqueur form. The taste of the finest chocolate and ripe banana meets some cream and fine spirits, so its alcohol content is only 15%.