Aperol is made according to the original recipe of the Barbieri house, using orange, rhubarb and Chinese wood. A very popular Italian bitter liqueur due to its low alcohol content. A very popular aperitif in his country. Excellent long drink base with soda, fruit juice, champagne. An Aperol Spritz made with Aperol can be an excellent refreshment on a warm summer day.
Aperol is an Italian aperitif drink originally produced by the Barbieri company in Padua. Although the drink began to be produced in 1919, it only became really successful after the 1940s.
The complexity of its taste is made special by bitter orange and rhubarb.