What can the fusion of 100% Arabica coffee and Australian wheat vodka bring out of each other? Mr. Black Cold Brew Coffee Liqueur, one of today's exciting innovations, answers this exciting proposition, which enthusiastically searches for the golden middle ground between wheat vodka and cold brew coffee.
Alcohol content: 23%
The designers of the distillate are Philip Moore, one of Australia's well-known master distillers, who teamed up with coffee expert Tom Baker. They had a simple yet grand mission: to bring Australia's coffee culture to the world of night bars.
During preparation, the coffee is transported to the roasting plant and distillery north of Sydney, Australia. Coffee roasting is not as obvious as we think, but a living art and science, however, the manufacturer solves everything in-house so that the quality aspect comes to the fore in every step of making Mr. Black Cold Brew Coffee Liqueur. Mr. Black's philosophy is that quality begins with originality. They have formed an organic partnership with local farmers to source the finest coffees possible for Mr. Black Cold Brew Coffee Liqueur.
What is the cold brew process? Mr. Black is brewed incredibly slowly with purified cold water to preserve the delicate and inherently complex flavors of the coffee. There is nothing artificial in it, no aromatic drama, this liqueur is originality itself. Australian wheat vodka with a hint of sugar cane gives the Mr. Black a human kick while allowing the coffee to shine on the taste buds.
Mr. Black Cold Brew Coffee Liqueur is an artisanal liqueur and has been specifically tuned to the taste of coffee lovers to add a new nuance to the liqueur genre. The spirit is the balanced sweetness of a bittersweet work of art, with a lively coffee flavor. It also works great in cocktails, if you want to base a pleasant cocktail on coffee flavors. By the way, the liqueur is gluten-friendly, kosher and vegan, so we also recommend it to consumers following an individual diet.